Abruzzo’s traditional salami made with shoulder and bacon. The meat is coarsely grinded and seasoned with salt, sweet or chili pepper and fennel seeds. . The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
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By buying this product, you will collect up to 6 quality points. Your order will total 6 quality points that can be converted into a voucher of 0,06 €.
Package | 300 g |
Certifications | Gluten Free |
Region | Abruzzo |
Nation | Italy |
Abruzzo’s traditional salami made with shoulder and bacon. The meat is coarsely grinded and seasoned with salt, sweet or chili pepper and fennel seeds. . The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
- Only selected shoulders and bacon
- Lactose free
- Gluten free
- Only Italian meat
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