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Extra
Salumificio Lovison
Craftsmen of Salumi Since 1903 - Flavors of Our Land
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Since 1903 we have been dedicating all our passion to processing top quality fresh pork, taken exclusively from the breeders we carefully select in the Friuli Venezia Giulia region. The experience that has been built up over four generations, our firmly entrenched traditions and our love for things well made are the unique ingredients that make Lovison the landmark for all Friuli deli-meats. The meat we use comes exclusively from pigs that are born in the Friuli Venezia Giulia region within an area of 20 km from our company, which are raised and butchered according to our strict traditions.
Presentation Salumificio Lovison
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20,15 € In StockSalumificio Lovison - Salami Lovison - Artisan Cured Meat - Friuli Tradition...
The preferred parts are the ossocollo (pork neck), shoulder, bacon, loin and leg with a blend of selected spices. The cuts are processed just after the slaughtering, minced, pasted, stuffed and hand-tied. The salami is stored for 3 days in drying cellars and then 2 months in aging cellars. The result is a product of medium grain, lively color, strong...
20,15 € -
22,45 € In StockSalumificio Lovison - Knife Tip Lovison Salami - Artisan Cured Meat -...
1 Review(s)Friulan salami produced by hand-cutting the meat with the knife tip. It exclusively uses the meat of the rib, and it is processed just after the slaughtering, it is then blended with selected spices. The key difference of this product from others is that the meat is hand cut in small pieces. The salami is stored for 3 days in drying cellars and then 2...
22,45 € -
54,00 € In StockSalumificio Lovison - Sopressa Lovison - Artisan Cured Meat - Flagship of...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
54,00 € -
64,50 € In StockSalumificio Lovison - Ossocollo Lovison - Artisan Cured Meat - Centenary...
Friulan coppa is produced only with Italian pigs. Expert butchers carefully select the neck cut, only among the heavier animals. The processing is still the old one that can be found in the notes of Agostino. The two salting processes are exclusively done by hand, the first after slaughtering and the second after 7 days, massaging the meat every 2 days to...
64,50 € -
40,50 € In StockSalumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of...
Covered with a thick layer of spices, it emanates a rich bouquet, wide, complex and elegant with scents of sweet spices, light and pleasant aroma of animal and wet grass: intense and sweet at the palate, balanced and kind with aftertaste of cold spices, mostly pepper; soft and soluble structure, big and extraordinary fresh and precise.
40,50 € -
76,00 € In StockSalumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition -...
Belly cut only among the heaviest animals. The two half-salting processes of 18 days, followed by an aging of 8 months, gives it a delicate flavor, spice tones and a pleasing pepper flavor. It distinguishes itself for alternating parts of fat, lighter and sweeter, and meat, more rosy and tasty.
76,00 € -
6,00 € In StockSalumificio Lovison - Sausage Lovison - Artisan Cured Meat - "Hot" Worked -...
Sausage produced with meat of Italian pigs processed just after slaughtering. The parts used are ossocollo (pork neck), shoulder and belly these are blended with a selection of spices. The product is hand tied and dryed for 12 hours in our cellars. The result is a product of medium grain with uniform color: sweet and delicate taste with scents wine aroma.
6,00 € -
8,20 € In StockSalumificio Lovison - Nose Meat Lovison - Artisan Cured Meat - Prode of...
Friulan Musetto is produced only with Italian meat. Processed just after slaughtering by using jowl, tongue, shank, muzzle, rind and all small muscles. Once minced and kneaded the meat is blended with spices as per Lovison's recipe, passed on by generations, which includes cinnamon, coriander, nutmeg, cloves and pepper.
8,20 € -
24,80 € Sold Out - Not AvailableSalumificio Lovison - Nose Meat Maxi Lovison - Artisan Cured Meat - Prode of...
Friulan Musetto is produced only with Italian meat. Processed just after slaughtering by using jowl, tongue, shank, muzzle, rind and all small muscles. Once minced and kneaded the meat is blended with spices as per Lovison's recipe, passed on by generations, which includes cinnamon, coriander, nutmeg, cloves and pepper.
24,80 €Sold Out - Not Available -
14,80 € Sold Out - Not AvailableSalumificio Lovison - Nose Meat Lovison - Artisan Cured Meat - Prode of...
1 Review(s)Friulan Musetto is produced only with Italian meat. Processed just after slaughtering by using jowl, tongue, shank, muzzle, rind and all small muscles. Once minced and kneaded the meat is blended with spices as per Lovison's recipe, passed on by generations, which includes cinnamon, coriander, nutmeg, cloves and pepper.
14,80 €Sold Out - Not Available -
66,50 € Sold Out - Not AvailableSalumificio Lovison - Sopressa Magnum Lovison - Artisan Cured Meat - Flagship...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
66,50 €Sold Out - Not Available -
240,50 € In StockSalumificio Lovison - Raw Ham D.O.P. Lovison - Without Bone - Artisan Cured...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham without Bone.
240,50 € -
200,00 € In StockSalumificio Lovison - Raw Ham D.O.P. Lovison - With Bone - Artisan Cured Meat...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham with Bone.
200,00 € -
195,00 € In StockSalumificio Lovison - Baked Ham D.O.P. Lovison - Without Bone - Artisan Cured...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Baked Ham Without Bone.
195,00 € -
280,00 € In StockSalumificio Lovison - Raw Ham D.O.P. San Daniele - Without Bone - Artisan...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham San Daniele without Bone.
280,00 € -
235,00 € In StockSalumificio Lovison - Raw Ham D.O.P. San Daniele - With Bone - Artisan Cured...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham San Daniele with Bone.
235,00 € -
19,80 € Sold Out - Not AvailableSalumificio Lovison - Truffle Salami Lovison - Artisan Cured Meat - Exclusive...
Friulan salami produced by hand-cutting the meat with the knife tip. It exclusively uses the meat of the rib, and it is processed just after the slaughtering, it is then blended with selected spices. The key difference of this product from others is that the meat is hand cut in small pieces. The salami is stored for 3 days in drying cellars and then 2...
19,80 €Sold Out - Not Available -
27,00 € In StockSalumificio Lovison - Sopressa Lovison - Artisan Cured Meat - Flagship of...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
27,00 € -
15,00 € In StockSalumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of...
Covered with a thick layer of spices, it emanates a rich bouquet, wide, complex and elegant with scents of sweet spices, light and pleasant aroma of animal and wet grass: intense and sweet at the palate, balanced and kind with aftertaste of cold spices, mostly pepper; soft and soluble structure, big and extraordinary fresh and precise.
15,00 € -
27,20 € In StockSalumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition -...
Belly cut only among the heaviest animals. The two half-salting processes of 18 days, followed by an aging of 8 months, gives it a delicate flavor, spice tones and a pleasing pepper flavor. It distinguishes itself for alternating parts of fat, lighter and sweeter, and meat, more rosy and tasty.
27,20 € -
60,50 € In StockSalumificio Lovison - Raw Ham D.O.P. Lovison - Without Bone - Artisan Cured...
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Raw Ham without Bone.
60,50 €
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