Salumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of Salumificio Lovison - 2250 g Expand view

Salumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of Salumificio Lovison - 2250 g

Covered with a thick layer of spices, it emanates a rich bouquet, wide, complex and elegant with scents of sweet spices, light and pleasant aroma of animal and wet grass: intense and sweet at the palate, balanced and kind with aftertaste of cold spices, mostly pepper; soft and soluble structure, big and extraordinary fresh and precise.

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40,50 €

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Information

Package 2250 g
Region Friuli Venezia Giulia
Nation Italy

Description

Lard Lovison - Flagship of Lovison

Covered with a thick layer of spices, it emanates a rich bouquet, wide, complex and elegant with scents of sweet spices, light and pleasant aroma of animal and wet grass: intense and sweet at the palate, balanced and kind with aftertaste of cold spices, mostly pepper; soft and soluble structure, big and extraordinary fresh and precise.

Producer

Salumificio Lovison - Spilimbergo del Friuli (PN).

Selected Why

When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.

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Salumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of Salumificio Lovison - 2250 g

Salumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of Salumificio Lovison - 2250 g

Covered with a thick layer of spices, it emanates a rich bouquet, wide, complex and elegant with scents of sweet spices, light and pleasant aroma of animal and wet grass: intense and sweet at the palate, balanced and kind with aftertaste of cold spices, mostly pepper; soft and soluble structure, big and extraordinary fresh and precise.

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