With selected coarsely grinded cuts, seasoned with salt, pepper and fennel seed, we produce a noble and delicate salami. The mixture rests for about 24 hours, so it absorb all the spices before the bagging into casings. After pressing, we proceed to the aging for about 40 days.
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By buying this product, you will collect up to 8 quality points. Your order will total 8 quality points that can be converted into a voucher of 0,08 €.
Package | 300 g |
Certifications | Gluten Free |
Region | Abruzzo |
Nation | Italy |
With selected coarsely grinded cuts, seasoned with salt, pepper and fennel seed, we produce a noble and delicate salami. The mixture rests for about 24 hours, so it absorb all the spices before the bagging into casings. After pressing, we proceed to the aging for about 40 days.
- Only selected cuts
- Lactose free
- Gluten free
- Only Italian meat
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