Bontà di Fiore - Ventricina del Vastese - Entire Ventricina - Presidio Slow Food - 1200 g

With the best cuts of pork seasoned with salt, sweet and spicy pepper powder, fennel seeds and black pepper, we obtain our artisanal Ventricina. After 24 hours, the meat absorbs all the spices, so we proceed to the casing and the first natural aging for about 90 days between November and February, taking advantage of the Abruzzo hinterland microclimate.

More details

40,00 €

Add to Wishlist


By buying this product, you will collect up to 40 quality points. Your order will total 40 quality points that can be converted into a voucher of 0,40 €.


Information

Package 600 g
Certifications Slow Food, Gluten Free
Region Abruzzo
Nation Italy

Description

With the best cuts of pork seasoned with salt, sweet and spicy pepper powder, fennel seeds and black pepper, we obtain our artisanal Ventricina. After 24 hours, the meat absorbs all the spices, so we proceed to the casing and the first natural aging for about 90 days between November and February, taking advantage of the Abruzzo hinterland microclimate. Afterwards our butcher masters proceed to the larding, covering Ventricina with a natural layer of lard and allowing it to mature for a further 6 months.

- Craftsmanship

- Knife pointed cuts

- Minimum months of natural seasoning

- Only by fine cuts (75% ham 25% bacon)

- Only Vastese “Corno di Capra” Pepper

- Lactose free

- Gluten free

- Only Italian meat

- Presidio Slow Food

Customer Questions

Product Question

* Required fields
Send

The question has been correctly sent

Customer Reviews

Write a Review

Bontà di Fiore - Ventricina del Vastese - Entire Ventricina - Presidio Slow Food - 1200 g

Bontà di Fiore - Ventricina del Vastese - Entire Ventricina - Presidio Slow Food - 1200 g

With the best cuts of pork seasoned with salt, sweet and spicy pepper powder, fennel seeds and black pepper, we obtain our artisanal Ventricina. After 24 hours, the meat absorbs all the spices, so we proceed to the casing and the first natural aging for about 90 days between November and February, taking advantage of the Abruzzo hinterland microclimate.

Other Products in The Same Category