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Salumificio Lovison - Baked Ham D.O.P. Lovison - Without Bone - Artisan Cured Meat - Special Reserve Lovison - 11000 g
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide. Baked Ham Without Bone.
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By buying this product, you will collect up to 195 quality points. Your order will total 195 quality points that can be converted into a voucher of 1,95 €.
Information
| Package | 11000 g |
| Certifications | D.O.P. |
| Region | Friuli Venezia Giulia |
| Nation | Italy |
Description
Prosciutto Baked Ham D.O.P. Lovison - Without Bone - Special Reserve by Lovison
Rigorously NO GMO pigs bred in Friuli Venezia Giulia, selected for genetics and weight. Pork legs aged for 18, 24 or 30 months, until it develops the typical unique soft sweetness. Prepared by artisans who want to taste a specialty known worldwide.
Raw Material
Producer
Salumificio Lovison - Spilimbergo del Friuli (PN).
Selected Why
When we met Stefano and his father Agostino we had been pleasantly impressed by professionalism they put in the meat processing, the passion they put in the their work, the transparency and more over by their passion. The choice of working the meat of the pigs bred at 20km from the production facility just after the slaughtering, is a choice that we really liked because it is close to the tradition of our farmers who breed the pig and immediately process its meat.
Curiosity
Lovison selects pigs for its products of a certain weight and with a certain percentage of fat because it wants its products to be soft even if aged.
