Acetaia Giuseppe Giusti - Modena 1605 - Giusti Riserva - 50 Years - Balsamic Vinegar of Modena D.O.P. - Exclusive Collection

Gran Deposito Aceto Balsamico Giuseppe Giusti - Modena since 1605

The Oldest Vinegar Company in The World

The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

Giusti Reserve - 50 Years - Balsamic Vinegar of Modena D.O.P. - Exclusive Collection

The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal, successfully repeated at the Expo in Paris in 1889.

In keeping with this precious production, the case is composed of the 5 types of woods that make up a typical series of barrels; the front label is engraved in 24-carat gold, while the back label is made with the ancient technique of letterpress printing, using a classic lead character font of Modena from the 19th century.

A balsamic vinegar of great thickness, with a very large bouquet and fruity notes that make it a unique product.

The slow maturation in different types of wood, including mulberry, juniper, chestnut, cherry and oak, gives it a particular complexity that makes it ideal as an exceptional complement in great recipes or to be drunk at the end of a meal, to appreciate fully all the aromas and exceptional density.

A single drop contains time and passion, those of the generations that have preceded us. Extraordinarily complex and full-bodied with a deep and bright brown color, it is able to offer a rich and harmonious crescendo of fragrances. So sweet and velvety to enhance any recipe.

Ingredients

Cooked must of Trebbiano and Lambrusco grapes.

Aging

At least 25 years in barrels of barrels of increasing capacity and different types of wood, according to the "rincalzi and racking" method. Withdraw a limited quantity from the smallest barrel.

Pairings

To be tasted alone or in drops. Flakes of Parmigiano Reggiano, grilled crustaceans, ripe strawberries, ice creams.