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Acetaia Sereni - Balsamic Vinegar of Modena I.G.P. Aged "Black Label" - Exclusive Collection - 500 ml
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use. 500 ml.
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By buying this product, you will collect up to 19 quality points. Your order will total 19 quality points that can be converted into a voucher of 0,19 €.
Information
| Package | 500 ml |
| Certifications | I.G.P. |
| Region | Emilia Romagna |
| Nation | Italy |
Description
Acetaia Sereni - Famiglia Sereni - Balsamic Vinegar since Four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.
The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area free from industrial pollution, surrounded by green vineyards and olive groves. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar.
Acetaia Sereni - Balsamic Vinegar of Modena I.G.P.
Products for everyday use, with strong acidity and aging from the shortest to over 3 years.
Acetaia Sereni - Balsamic Vinegar of Modena I.G.P. Aged "Black Label" - Exclusive Collection - 500 ml
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use.
