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Acetaia Sereni - Traditional Balsamic Vinegar of Modena D.O.P. "Extravecchio" - Exclusive Collection
Obtained from the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 25 years.
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By buying this product, you will collect up to 95 quality points. Your order will total 95 quality points that can be converted into a voucher of 0,95 €.
Information
| Package | 100 ml |
| Certifications | D.O.P. |
| Region | Emilia Romagna |
| Nation | Italy |
Description
Acetaia Sereni - Famiglia Sereni - Balsamic Vinegar since Four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.
The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area free from industrial pollution, surrounded by green vineyards and olive groves. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar.
Acetaia Sereni - Traditional Balsamic Vinegar of Modena D.O.P.
The excellence of Balsamic Vinegar, with aging even over 25 years.
Acetaia Sereni - Traditional Balsamic Vinegar of Modena D.O.P. "Extravecchio" - Exclusive Collection
Obtained from the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 25 years.
The quality of this product is certified by a commission of expert tasters.
Dark brown and shiny color.
In the mouth persistent, velvety, complex, aromatic, sweet and well balanced.
Characteristic, penetrating and persistent perfumes.
Bottled in the special spherical bottle with a rectangular base, designed by Giorgio Giugiaro, sealed with a numbered mark.
Suitable for limited uses in the kitchen, on refined dishes, even very tasty.
This prestigious Balsamic Vinegar can also be used as a digestive after a meal.
