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Molino Bertolo - Quinoa Flour - 500 g
Quinoa flour does not contain gluten. It is advised for the use of bakery and pastry products but it is always necessary to mix the dough with 20/30% of flour that can generate gluten. It may also be added to rice flour to prepare light and crunchy biscuits.
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By buying this product, you will collect up to 6 quality points. Your order will total 6 quality points that can be converted into a voucher of 0,06 €.
Information
| Package | 500 g |
| Typology | Healthly Flour |
| Region | Veneto |
| Nation | Italy |
Description
Product Name
Molino Bertolo - Quinoa Flour.
Description
Quinoa flour does not contain gluten. It is advised for the use of bakery and pastry products but it is always necessary to mix the dough with 20/30% of flour that can generate gluten. It may also be added to rice flour to prepare light and crunchy biscuits.
Product obtained from Quinoa (Chenopodium quinoa) grinding.
Organoleptic Characteristics
Creamy white color with a typical smell and taste free from any foreign substance.
Composition
Quinoa flour.
Average Nutritional Values per 100 g of Product
Energy: 1435 KJ - 343 Kcal
Fats 5,40 g
of which saturated: 1,4 g
Carbohydrates: 72 g
of which sugars: 3,6 g
Fibers: 4 g
Proteins: 10 g
Salt: 0 g
Allergens
Packaged in a plant that uses gluten, soy, nuts and sesame based products.
GMO
The raw materials used are not from and/or composed by GMO.
Storage
The product has to be stored in a fresh, dry and aired place, far from heat sources and protected from direct sunshine. Minimum storing term is of 12 months.
Packaging
The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).
Delivery
500g packages.
