Molino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 1 Kg Expand view

Molino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 1 Kg

This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.

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Information

Package 1000 g
Typology Pastry Flour
Region Veneto
Nation Italy

Description

Product Name

Molino Bertolo - Soft Wheat Type "00" - Shortcrust Flour.

Description

This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.

Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications. Addition of gluten.

Used Wheats

Blend of National and EU soft wheats.

Organoleptic Characteristics

The product is of impalpable aspect, pulverized, of white color without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.

Average Nutritional Values per 100 g of Product

Energy: 1457 KJ - 343 Kcal
Fats 1,5 g
of which saturated: 0,3 g
Carbohydrates: 67,2 g
of which sugars: 0,3 g
Fibers: 2,6 g
Proteins: 11,7 g
Sale: 0,05 g

Allergens

Contains gluten. Packaged in a plant that uses soy based products.

GMO

The raw materials used are not from and/or composed by GMO.

Processing

- High elasticity and good hydration capability.
- It allows to obtain soft final products with uniform and faint cavities.
- It keeps the characteristics of the final product unaltered if it is produced using the cold technology.
- It is advised for direct doughs to obtain biscuits, shortcrust pastry and sponge-cake.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).

Delivery

1 kg and 5 kg packages.

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Molino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 1 Kg

Molino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 1 Kg

This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.

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