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Molino Bertolo - Rice Flour - 5 Kg
Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.
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By buying this product, you will collect up to 18 quality points. Your order will total 18 quality points that can be converted into a voucher of 0,18 €.
Information
| Package | 5000 g |
| Typology | Healthly Flour |
| Region | Veneto |
| Nation | Italy |
Description
Product Name
Molino Bertolo - Rice Flour.
Description
Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.
The rice grain is broken after pre-cleaning. The product is sifted to remove impurities.
Organoleptic Characteristics
Flour ideal for bakery.
Composition
100% rice flour.
Average Nutritional Values per 100 g of Product
Energy: 1489 KJ - 351 Kcal
Fats 0,5 g
of which saturated: 0,2 g
Carbohydrates: 79,0 g
of which sugars: 0,5 g
Fibers: 1,0 g
Proteins: 7,0 g
Salt: 0,003 g
Allergens
Packaged in a plant that uses gluten, soy, nuts and sesame based products.
GMO
The raw materials used are not from and/or composed by GMO.
Storage
The product has to be stored in a fresh, dry and aired place, far from heat sources and protected from direct sunshine. Minimum storing term is of 12 months.
Packaging
The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).
Delivery
1 kg and 5 kg packages.
