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Molino Bertolo - Flour Type 0 - National Soft Wheat - 1 Kg
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
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By buying this product, you will collect up to 1 quality point. Your order will total 1 quality point that can be converted into a voucher of 0,01 €.
Information
| Package | 1000 g |
| Typology | Bread Flour |
| Region | Veneto |
| Nation | Italy |
Description
Product Name
Molino Bertolo - Flour Type "0" - National Soft Wheat.
Description
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications.
Used Wheats
Blend of National and EU soft wheats.
Organoleptic Characteristics
The product is of impalpable aspect, pulverized, of white color without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.
Average Nutritional Values per 100 g of Product
Energy: 1475 KJ - 348 Kcal
Fats 1,4 g
of which saturated: 0,3 g
Carbohydrates: 66,3 g
of which sugars: 0,2 g
Fibers: 3,0 g
Proteins: 11,7 g
Sale: 0,02 g
Allergens
Contains gluten. Packaged in a plant that uses soy based products.
GMO
The raw materials used are not from and/or composed by GMO.
Processing
- Advised for hard paste bread, wrapped bread, breadsticks and for all those doughs that does not need great strength.
- Preparation of dough with mid compactness, hydrated at 50% with direct method at short leavening.
- The processing time required is of 3-4 hours in order to obtain final products.
- To be used to soften stronger flours.
Storage
The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.
Packaging
The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).
Delivery
1 kg and 5 kg packages.
