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Molino Bertolo - La Pietra del Piave® Bread and Risen - Soft Wheat Flour Type 1 - 5 Kg
Rough flour with an intense smell, rich nutritional profile and highly digestible. Very versatile products, perfect to obtain bread with golden crust and uniform cavities. Pastry products result to be particularly soft and well-developed.
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Information
| Package | 5000 g |
| Typology | Stone Ground Flour |
| Region | Veneto |
| Nation | Italy |
Description
Product Name
Molino Bertolo - La Pietra del Piave® Bread and Risen Products - Soft Wheat Flour Type "1”.
Description
Rough flour with an intense smell, rich nutritional profile and highly digestible. Very versatile products, perfect to obtain bread with golden crust and uniform cavities. Pastry products result to be particularly soft and well-developed.
Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications. It contains ascorbic acid (E300).
Used Wheats
Blend of National and EU soft wheats.
Organoleptic Characteristics
The product is of impalpable aspect, pulverized, of white color without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.
Average Nutritional Values per 100 g of Product
Energy: 1470 KJ - 347 Kcal
Fats 2 g
of which saturated: 0,5 g
Carbohydrates: 66,1 g
of which sugars: 0,3 g
Fibers: 3,0 g
Proteins: 14,6 g
Sale: 0,02 g
Allergens
Contains gluten. Packaged in a plant that uses soy based products.
GMO
The raw materials used are not from and/or composed by GMO.
Processing
- Stone of Piave® for bread and risen products is a very versatile product, perfect for the creation of different types of doughs both using a direct or indirect method.
- Using this flour results in a bread with golden crust and uniform cavities, crunchy and digestible pizza and soft and well-developed pastry products.
- Nice results if combined with the sourdough.
Storage
The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.
Packaging
The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).
Delivery
1 kg and 5 kg packages.
