Molino Bertolo - La Pietra del Piave® Pizza and Focaccia - Soft Wheat Flour Type 1 - 1 Kg

Product Name

Molino Bertolo - La Pietra del Piave® Pizza and Focaccia - Soft Wheat Flour Type "1”.

Description

Rough flour with an intense smell, rich nutritional profile and highly digestible. This flour allows to obtain dough that can be easily extended and workable, with a good capability of absorbing liquids. With this flour, a very tasty pizza and focaccia can be achieved, characterized by a soft and digestible paste.

Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications. It contains ascorbic acid (E300).

Used Wheats

Blend of National and EU soft wheats.

Organoleptic Characteristics

The product is of impalpable aspect, pulverized, of white color without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.

Average Nutritional Values per 100 g of Product

Energy: 1470 KJ - 347 Kcal
Fats 2 g
of which saturated: 0,5 g
Carbohydrates: 66,1 g
of which sugars: 0,3 g
Fibers: 3,0 g
Proteins: 14,6 g
Salt: 0,02 g

Allergens

Contains gluten. Packaged in a plant that uses soy based products.

GMO

The raw materials used are not from and/or composed by GMO.

Processing

Stone of Piave® for pizza and focaccia is a flour that allows to obtain dough that can be easily extended and workable, with a good capability of absorbing liquids. Flour suitable to the preparation of direct and semidirect doughs. With this flour, a very tasty pizza and focaccia can be achieved, characterized by a soft and digestible paste.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).

Delivery

1 kg and 5 kg packages.