Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 1 kg.
By buying this product, you will collect up to 2 quality points. Your order will total 2 quality points that can be converted into a voucher of 0,02 €.
Molino Bertolo - Timeless Passion
Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller. The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values.
Only a real flour can create real products … this is the challenge of Molino Bertolo. The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.
Robustum® - Leonardo® Flours
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more.
100% Italian grains
Packs of 1 kg and 5 kg.