Molino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of Italian Soft Grain - 1 Kg Expand view

Molino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of Italian Soft Grain - 1 Kg

Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 1 kg.

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2,23 €

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Information

Package 1000 g
Typology Pastry Flour
Region Veneto
Nation Italy

Description

Molino Bertolo - Timeless Passion

Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller. The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values.

Only a real flour can create real products … this is the challenge of Molino Bertolo. The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.

Robustum® - Leonardo® Flours

Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more.

Features

100% Italian grains

Package

Packs of 1 kg and 5 kg.

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Molino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of Italian Soft Grain - 1 Kg

Molino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of Italian Soft Grain - 1 Kg

Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 1 kg.

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