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Extra
Molino Bertolo
Timeless Passion
Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller. The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values. Only a real flour can create real products… this is the challenge of Molino Bertolo. The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.
Presentation Molino Bertolo
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2,97 € In StockMolino Bertolo - Caryopsis® - The Flours of Leonardo® - Wholemeal Flour of...
A wholemeal flour Before Breaking naturally and completely wholly rich in aroma and taste capable of lending itself alone or mixed with many preparations all equally full of flavor and particular aroma of wheat. 1 kg.
2,97 € -
2,67 € In StockMolino Bertolo - Integrum® - The Flours of Leonardo® - Wholemeal Flour of...
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 1 kg.
2,67 € -
2,23 € In StockMolino Bertolo - Tenerum® - The Flours of Leonardo® - Flour Type 0 of Italian...
Soft wheat flour type '0' perfect for small pastries and for products that do not require long leavening such as plum cakes and cupcakes. 1 kg.
2,23 € -
2,23 € In StockMolino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of...
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 1 kg.
2,23 € -
14,35 € In StockMolino Bertolo - Caryopsis® - The Flours of Leonardo® - Wholemeal Flour of...
A wholemeal flour Before Breaking naturally and completely wholly rich in aroma and taste capable of lending itself alone or mixed with many preparations all equally full of flavor and particular aroma of wheat. 5 kg.
14,35 € -
13,38 € In StockMolino Bertolo - Integrum® - The Flours of Leonardo® - Wholemeal Flour of...
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 5 kg.
13,38 € -
11,15 € In StockMolino Bertolo - Tenerum® - The Flours of Leonardo® - Flour Type 0 of Italian...
Soft wheat flour type '0' perfect for small pastries and for products that do not require long leavening such as plum cakes and cupcakes. 5 kg.
11,15 € -
11,15 € In StockMolino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of...
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 5 kg.
11,15 € -
4,90 € In StockMolino Bertolo - Raspberry Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on soft wheat flour type '1' with raspberry flakes. A combination that makes explode the taste of raspberry combined with a little refined flour and able to accommodate the taste of red fruit exalting its nuances.
4,90 € -
5,20 € In StockMolino Bertolo - Strawberry Type 1 Flour - Made With Fruit - Type 1 Soft...
Preparation for confectionery products based on soft wheat flour type '1' with strawberry flakes. A combination that recalls a taste to which we are attached, the strawberry, and makes it available to small pastry to make us taste the aroma of this fruit even in a crunchy version.
5,20 € -
4,90 € In StockMolino Bertolo - Banana Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on soft wheat flour type '1' with banana flakes. An exotic touch for a sweet but not cloying combination. The taste of the banana lends itself particularly to the world of pastry thanks to its delicate flavor but that lends itself well to various combinations, starting with the classic chocolate.
4,90 € -
5,20 € In StockMolino Bertolo - Lemon Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on soft wheat flour type '1' with lemon flakes. A fresh and aromatic combination to give an extra touch to all small pastry preparations. The citrus flavor of the lemon finds in the flour type "1" a full-bodied ally that enhances its aroma and scent.
5,20 € -
5,20 € In StockMolino Bertolo - Apricot Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on type '1' soft wheat flour with apricot flakes. A fresh and aromatic combination to give an extra touch to all small pastry preparations. The flavor of apricot finds a full-bodied ally in type "1" flour that enhances its aroma and scent.
5,20 € -
5,20 € In StockMolino Bertolo - Blueberry Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on type '1' soft wheat flour with blueberry flakes. An aromatic combination that enhances the typical notes of blueberry with a sweet and sour taste. In particular, this preparation gives the possibility to create unusual combinations, giving a scent that evokes the typical notes of wild berries.
5,20 € -
5,20 € In StockMolino Bertolo - Orange Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on type '1' soft wheat flour with orange flakes. A combination in which the unmistakable scent of orange is enhanced. This sweet scent with sour notes, an autumn delight, goes well with flour, creating the basis for fresh and fragrant dough.
5,20 € -
2,97 € In StockMolino Bertolo - La Pietra del Piave® Bread and Risen - Soft Wheat Flour Type...
Rough flour with an intense smell, rich nutritional profile and highly digestible. Very versatile products, perfect to obtain bread with golden crust and uniform cavities. Pastry products result to be particularly soft and well-developed.
2,97 € -
14,00 € In StockMolino Bertolo - La Pietra del Piave® Bread and Risen - Soft Wheat Flour Type...
Rough flour with an intense smell, rich nutritional profile and highly digestible. Very versatile products, perfect to obtain bread with golden crust and uniform cavities. Pastry products result to be particularly soft and well-developed.
14,00 € -
2,97 € In StockMolino Bertolo - La Pietra del Piave® Pizza and Focaccia - Soft Wheat Flour...
Rough flour with an intense smell, rich nutritional profile and highly digestible. This flour allows to obtain dough that can be easily extended and workable, with a good capability of absorbing liquids. With this flour, a very tasty pizza and focaccia can be achieved, characterized by a soft and digestible paste.
2,97 € -
14,00 € In StockMolino Bertolo - La Pietra del Piave® Pizza and Focaccia - Soft Wheat Flour...
Rough flour with an intense smell, rich nutritional profile and highly digestible. This flour allows to obtain dough that can be easily extended and workable, with a good capability of absorbing liquids. With this flour, a very tasty pizza and focaccia can be achieved, characterized by a soft and digestible paste.
14,00 € -
1,00 € In StockMolino Bertolo - Flour Type 0 - National Soft Wheat - 1 Kg
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 0 - National Soft Wheat - 5 Kg
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
4,90 €