Molino Bertolo - Flour Type 00 - Soft Wheat Manitoba - 5 Kg Expand view

Molino Bertolo - Flour Type 00 - Soft Wheat Manitoba - 5 Kg

Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.

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4,90 €

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Information

Package 5000 g
Typology Pastry Flour
Region Veneto
Nation Italy

Description

Product Name

Molino Bertolo - Flour Type "00" - Soft Wheat Manitoba.

Description

Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.

Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications. Addition of gluten and ascorbic acid.

Used Wheats

Blend of National and EU soft wheats.

Organoleptic Characteristics

The product is of impalpable aspect, pulverized, of white color without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.

Average Nutritional Values per 100 g of Product

Energy: 1457 KJ - 348 Kcal
Fats 1,4 g
of which saturated: 0,3 g
Carbohydrates: 66,3 g
of which sugars: 0,2 g
Fibers: 3,0 g
Proteins: 16,0 g
Sale: 0,02 g

Allergens

Contains gluten. Packaged in a plant that uses soy based products.

GMO

The raw materials used are not from and/or composed by GMO.

Processing

- Strong flour with both high protein content and absorbent capability.
- Advised for the preparation of dough with indirect method (biga added to the dough till 30% and stored at 18-20°C for 24-26 hours) and for refreshment of the sourdough.
- It may be used to reinforce weaker flours.
- Final products with big and uniform cavities.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).

Delivery

1 kg and 5 kg packages.

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Molino Bertolo - Flour Type 00 - Soft Wheat Manitoba - 5 Kg

Molino Bertolo - Flour Type 00 - Soft Wheat Manitoba - 5 Kg

Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.

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