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Molino Bertolo - Oat Flour - 1 Kg
Oat flour may be used in addition to wheat flour, it is nice for biscuits and other bakery products. It gives the bread a sugary taste and the capability to quickly satiate due to its high content of proteins and mineral salts.
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By buying this product, you will collect up to 2 quality points. Your order will total 2 quality points that can be converted into a voucher of 0,02 €.
Information
| Package | 1000 g |
| Typology | Healthly Flour |
| Region | Veneto |
| Nation | Italy |
Description
Product Name
Molino Bertolo - Oat Flour.
Description
Oat flour may be used in addition to wheat flour, it is nice for biscuits and other bakery products. It gives the bread a sugary taste and the capability to quickly satiate due to its high content of proteins and mineral salts.
Product obtained from oat grinding through pre-cleaning and drying phases. Origin: EU.
Organoleptic Characteristics
Color: white.
Product with the typical oat smell and taste; absence of other smell and taste tonalities.
Composition
100% oats.
Average Nutritional Values per 100 g of Product
Energy: 1695 KJ - 402 Kcal
Fats 7,2 g
of which saturated: 1,4 g
Carbohydrates: 67,9 g
of which sugars: 0,6 g
Fibers: 5 g
Proteins: 13,8 g
Salt: 0,1 g
Allergens
Contains gluten. Packaged in a plant that uses soy based products.
GMO
The raw materials used are not from and/or composed by GMO.
Storage
The product has to be stored in a fresh, dry and aired place, far from heat sources and protected from direct sunshine. Minimum storing term is of 12 months.
Packaging
The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).
Delivery
1 kg and 5 kg packages.
