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Molino Bertolo - Flour Type 0 - Soft Wheat Piave - 1 Kg
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
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Information
| Package | 1000 g |
| Typology | Bread Flour |
| Region | Veneto |
| Nation | Italy |
Description
Product Name
Molino Bertolo - Flour Type "0" - Soft Wheat Piave.
Description
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications. It contains ascorbic acid
Used Wheats
Blend of National and EU soft wheats.
Organoleptic Characteristics
The product is of impalpable aspect, pulverized, of white color without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.
Average Nutritional Values per 100 g of Product
Energy: 1475 KJ - 348 Kcal
Fats 1,4 g
of which saturated: 0,3 g
Carbohydrates: 66,3 g
of which sugars: 0,2 g
Fibers: 3,0 g
Proteins: 12,8 g
Sale: 0,02 g
Allergens
Contains gluten. Packaged in a plant that uses soy based products.
GMO
The raw materials used are not from and/or composed by GMO.
Processing
- Advised for the preparation of dough with direct method (polish stored at 18-20°C for 15 hours) and biga/polish refreshments.
- It allows to obtain elastic and easy to work doughs.
- Particularly advised for soft and well developed bread with thin crust and with faint and uniform cavities (bocconcini bread, milk bread, oil bread, focaccia).
Storage
The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.
Packaging
The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).
Delivery
1 kg and 5 kg packages.
