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Molino Bertolo - White Spelt Flour - 5 Kg
Flour with low gluten but with high fibers content. Advised to prepare bread and sweets with a delicate and aromatic taste. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.
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By buying this product, you will collect up to 18 quality points. Your order will total 18 quality points that can be converted into a voucher of 0,18 €.
Information
| Package | 5000 g |
| Typology | Semifinished |
| Region | Veneto |
| Nation | Italy |
Description
Product Name
Molino Bertolo - White Spelt Flour.
Description
Flour with low gluten but with high fibers content. Advised to prepare bread and sweets with a delicate and aromatic taste. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.
Ingredients
Spelt flour and ascorbic acid (E300).
Average Nutritional Values per 100 g of Product
Energy: 1460 KJ - 334 Kcal
Fats 1,3 g
of which saturated: 0,2 g
Carbohydrates: 68,9 g
of which sugars: 0,8 g
Fibers: 3,7 g
Proteins: 12,4 g
Sale: 0,03 g
Allergens
Contains gluten. Packaged in a plant that uses soy based products, nuts and sesame based products.
GMO
The raw materials used are not from and/or composed by GMO.
Storage
The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.
Packaging
The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).
Delivery
1 kg and 5 kg packages.
