Molino Bertolo - Wholewheat Flour - Soft Wheat - 5 Kg Expand view

Molino Bertolo - Wholewheat Flour - Soft Wheat - 5 Kg

This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.

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5,80 €

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Information

Package 5000 g
Typology Bread Flour
Region Veneto
Nation Italy

Description

Product Name

Molino Bertolo - Wholewheat Flour - Soft Wheat.

Description

This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.

Soft wheat flour obtained from the grinding and consequent bolting of soft wheats, cleaned by foreign substances and impurities. In compliance with the Italian legislation and in particular with law 04/07/1967 n. 580 and following modifications. It contains ascorbic acid (E300) and addition of gluten.

Used Wheats

Blend of National and EU soft wheats.

Organoleptic Characteristics

The product is of impalpable aspect, pulverized, of white color rich of without foreign tonalities, without unpleasant smells (rancid, acid, stale, mildew), with its own enjoyable taste with no alterations, sophistications and contaminations from animal or vegetal parasites.

Average Nutritional Values per 100 g of Product

Energy: 1485 KJ - 327 Kcal
Fats 1,3 g
of which saturated: 0,3 g
Carbohydrates: 59,5 g
of which sugars: 0,2 g
Fibers: 9,4 g
Proteins: 14,7 g
Sale: 0,01 g

Allergens

Contains gluten. Packaged in a plant that uses soy based products.

GMO

The raw materials used are not from and/or composed by GMO.

Processing

- Advised for the preparation of dough with direct and indirect method (biga added to the dough till 30% and stored at 18-20°C for 10-12 hours).
- Flour derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts.
- Final products with medium sized and uniform cavities and with intense smell.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications). Bulk transport is done through dedicated tanks (Italian law 580 of 04/07/1967).

Delivery

1 kg and 5 kg packages.

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Molino Bertolo - Wholewheat Flour - Soft Wheat - 5 Kg

Molino Bertolo - Wholewheat Flour - Soft Wheat - 5 Kg

This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.

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