Preparation for confectionery products based on type '1' soft wheat flour with apricot flakes. A fresh and aromatic combination to give an extra touch to all small pastry preparations. The flavor of apricot finds a full-bodied ally in type "1" flour that enhances its aroma and scent.
By buying this product, you will collect up to 5 quality points. Your order will total 5 quality points that can be converted into a voucher of 0,05 €.
Molino Bertolo - Timeless Passion
Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller. The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values.
Only a real flour can create real products … this is the challenge of Molino Bertolo. The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.
Molino Bertolo - Made With Fruit
Preparations for confectionery products based on flour and fruit.
An absolute novelty in the panorama of flours dedicated to pastry, and not only, Molino Bertolo presents its Made with Fruit.
A line of flour born from the encounter between flour and fruit. High quality raw materials, creativity and the possibility of expression, above all for confectioners looking for something more to achieve greater impact.
An explosion of fruit from completely natural ingredients, the new line counts as many as seven flours with as many combinations.
What are these flours suitable for? For small pastries, for dough that require short leavening, for small creations full of taste and creativity.
Like many other products of the Molino, this product also comes from an incessant desire to experiment both from the Bertolo family and from the requests of customers who are increasingly open to the possibility of creating unique, new pieces that are able to have their signature in taste even before the packaging.
The study and choice of natural ingredients, a path that speaks to taste but also to health, which wants to innovate but does not distort the profound values perpetrated by the brand.
Molino Bertolo - Type 1 Apricot Flour - Made With Fruit
Preparation for confectionery products based on type '1' soft wheat flour with apricot flakes.
A fresh and aromatic combination to give an extra touch to all small pastry preparations. The flavor of apricot finds a full-bodied ally in type "1" flour that enhances its aroma and scent.
This preparation is suitable for the preparation of biscuits, muffins and other short-leavened confectionery products.
Type "1" soft wheat flour, 2 % dehydrated apricot, corn starch, natural flavoring.
100 % Italian grains
1 kg packets