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Marchiopolo - Ribolla Gialla Collio Goriziano D.O.C.
Intense straw yellow colour, the nose reveals strong scents of white and yellow flowers and exotic fruits, quite complex and fine, full bodied combining strength and freshness.
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By buying this product, you will collect up to 13 quality points. Your order will total 13 quality points that can be converted into a voucher of 0,13 €.
Information
| Package | 750 ml |
| Certifications | D.O.C. |
| Region | Friuli Venezia Giulia |
| Nation | Italy |
Description
Data Sheet
Appellation: Collio Ribolla Gialla DOC
Producer: Azienda Agricola Fiegl
Varieties: Ribolla Gialla
Degorgement: 2015
Production area: Collio Goriziano, Oslavia
Surface: 28 hectares
Sun exposure and altimetry: 180 msl good exposed vineyards.
Composition of soil: eocenic marl «ponca»
Training form: Guyot
Implementation density: 5.000 plants/ha
Yeld per hectare: 6 ton/ha
Harvest period: September
Winemaking techniques: soft pressing of the whole grapes partial cryomaceration, thermo controlled fermentation.
Ageing: inox tanks then in the bottle.
Historical notes: this vine was found in the ancient greek Island of Kefalonia, even if it was probably introduced by Venetian traders. The first accredited document is dated 1299, at the end of Middle Ages. It’s also possible that Ribolla is even older, dating back to Roman times. Starting from the middle of 14th century, ribolla was usually offered to eminent personalities visiting the city of Udine.
Organoleptic description: intense straw yellow colour, the nose reveals strong scents of white and yellow flowers and exotic fruits, quite complex and fine, full bodied combining strength and freshness.
Responsible
Head of wine-growing: Robert Fiegl
Head of winemaking: Giorgio Rinaldi
Head of sales and distribution: Edoardo Marchiorello e Paolo Meregalli
