Mazzolada - Sauvignon D.O.C. Lison-Pramaggiore

Mazzolada Sauvignon D.O.C. Lison-Pramaggiore

Alcohol

12.5% Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Sauvignon Blanc 100%

Vineyard

Flat well drained ground, with dolomitic limestone and clay texture. Guyot and Sylvoz styles of pruning with an average density of 3,800 vines/ha.

Vinification Techniques

Vinification in white, by immediately separating the skins from the must, by soft pressing. Fermented at 15-16°C with selected yeasts for 12-15 days.

Tasting Notes

A straw yellow wine, with a delicate and aromatic scent reminiscent of yellow pepper, melon and banana. The flavour is elegant, dry and velvety, with pleasant lingering overtones.

Best Served With

Excellent with ham, fish starters, pasta dishes with vegetables and main courses of white fish accompanied by light sauces. To be served chilled at a temperature of 8-10°C in tulip shaped glasses. Fermented at 15-16°C with selected yeasts for 12-15 days.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.