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Ca' dei Frati - Tre Filer - Sweetened Grapes Wine - Lugana D.O.C. - Sweet Wine
The greatness of a sweet wine is measured by its capacity to retain the balance between sweetness, acidity and savouriness. Tre Filer manages to bring together all these with unexpected sensations. A warm, fragrant wine with hints of dry fruit and honey; persuasive and exciting, it brings with it all the sunshine of autumn. The mouth is enveloped in flavour but it is the acidity of the Turbiana.
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Information
| Package | 375 ml |
| Certifications | D.O.C. |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Ca' dei Frati - Azienda Agricola since 1939
The Ca’ dei Frati company has been renowned since 1782, as confirmed by a document that refers to "a house with a cellar located in Lugana in the Sermion district known as the place of the Friars”. In 1939, Felice Dal Cero, son of Domenico, formerly a wine grower in Montecchia di Crosara near Verona, moved to that very house in Lugana di Sirmione, immediately realising the area’s potential for vine cultivation. After thirty years working in the vineyard and the cellar, his son Pietro took part in the creation of the DOC in 1969, bottling his first wine with the label Lugana Casa dei Frati, later named Ca’ dei Frati. In 2012, Pietro Dal Cero passed away, leaving the cultural legacy to his wife Santa Rosa and children Igino, Gian Franco and Anna Maria, who run the company with the same passion and determination.
Ca' dei Frati - Tre Filer - Sweetened Grapes Wine - Lugana D.O.C. - Sweet Wine
The greatness of a sweet wine is measured by its capacity to retain the balance between sweetness, acidity and savouriness. Tre Filer manages to bring together all these with unexpected sensations. A warm, fragrant wine with hints of dry fruit and honey; persuasive and exciting, it brings with it all the sunshine of autumn. The mouth is enveloped in flavour but it is the acidity of the Turbiana that makes it exclusive, leaving the palate dry while allowing the sugary substances to fully do their job. Enchanting with blue-veined cheese but also with dry puff pastries and cream tarts.
Technical Data
Vines Used
Turbiana, Chardonnay and Sauvignon Blanc
From The Vineyards
I Frati – Sirmione, Ronchedone – Desenzano del Garda
Soil Composition
Limestone – clay
Cultivation System
Double Guyot for the Turbiana and spurred cordon for the rest
Planting Density
2.30 x 0.70
Yield per Hectare
80 hundredweight
Vinification Type
Steel
Malolactic Fermentation
Not carried out
Refinement and Development
In steel on the fine lees for 12/14 months, followed by 1 year in the bottle
Alcohol Content
13 %
Total Acidity
7.50 g/L
Volatile Acidity
0.65 g/L
pH
3.20
Dry Extract
28 g/L
