The best vintages of Riesling Renano Campo della Fojada are refined for two years in the bottle in our historic cellars. Time enhances the mineral notes and reveals hints of the typical hydrocarbons of this grape variety. Great wine for every meal, excellent with all every raw fish dish and blue cheeses. The time enhances the mineral notes and presents the typical hydrocarbons hints of this vine.
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Package | 750 ml |
Certifications | D.O.C. |
Region | Lombardy - Milan |
Nation | Italy |
Tenuta Travaglino - Great Wines Since 1868
The Travaglino estate is located in Calvignano, which is a little town based in the Oltrepo' Pavese. The area, in the south of Lombardy, that wedge from the fertile Po' Valley to the Mediterranean Sea, is well known for having a bunch shape which bounds with the regions of Liguria, Piedmont and Emilia Romagna. The estate has the privilege to raise 400 hectares in a single batch – Two hundred of them are forests destined as a wild hog hunting reserve, which, has been done with the purpose to maintain away the poachers. Hundred and twenty hectares are arable lands and the remaining eighty hectares are vineyards. Moreover, within the property, there are 12 farmsteads, a historic village and an inn with restaurant and few rooms.
Tenuta Travaglino - Campo della Fojada - Riesling Renano Superior Reserve D.O.C.
The best vintages of Riesling Superiore Campo della Fojada are refined for two years in bottle in our historic cellars. The time enhances the mineral notes and presents the typical hydrocarbons hints of this vine.
Data Sheet
Vineyard Location: Campo della Fojada - Calvignano
Soil Type and Exposure: Brown soil, limestone, clay, marl and sandstone, sometimes rocky and chalky. Facing south at 220 m. above sea level
Grape Variety: 100% Riesling Renano
Denomination: DOC (controlled designation of origin)
Cultivation Method and Planting Density: Guyot with 4,800 vines per hectare
Maximum Yield per Hectare: 6,000 litres
Grape Harvest: Traditional hand-picking from 10th to 15th September
Wine Making: White with a partial cryo-maceration of the skins
Muturation: Fermentation takes place in small, temperature-controlled stainless steel vats. It is then decanted and left on the lees to age until the following April after the harvest
Bottling: The month of April following the harvest and bottle aging for at least two years
Technical Specifications: Sugar 10 mg/l; alcohol content 13°
Description: The best vintages of Riesling Renano Campo della Fojada are refined for two years in the bottle in our historic cellars. Time enhances the mineral notes and reveals hints of the typical hydrocarbons of this grape variety
Pairing: Great wine for every meal, excellent with all every raw fish dish and blue cheeses
Packaging: Bordeaux bottles in boxes of 6 bottles
Serving Temperature: 8 - 10° C
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