Mazzolada - Prosecco Millesimato - Prosecco D.O.C. Brut Expand view

Mazzolada - Prosecco Millesimato - Prosecco D.O.C. Brut

Straw yellow with greenish reflections. Resolute bouquet of white flowers with hints of green apple. Fine and persistent perlage that enhances the fragrant taste, fruity and pleasantly aromatic. Excellent as an aperitif or with starters, pastas with fish and fresh cheeses. To be served at a temperature of 10° C.

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7,35 €

The minimum purchase order quantity for the product is 6, and can be ordered for multiple of 6.

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Information

Package 750 ml
Certifications D.O.C.
Region Veneto
Nation Italy

Description

Mazzolada - Prosecco Millesimato - Prosecco D.O.C. Brut

Alcohol

11,5 % Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Glera (Prosecco) 100%.

Vineyard

Flat well drained ground, with limestone and clay texture. Sylvoz style of pruning with a density of 3,100 vines/ha.

Vinification Techniques

Vinification in white, by immediately separating the skins from the must, by soft pressing, maximum yield of 70%. Fermentedat 13-14° C with selected yeasts.

Sparkling Winemaking

Traditional “Charmat Method”, fermentation in an autoclave for 45 days at 15° C with selected yeasts.

Tasting Notes

Straw yellow with greenish reflections. Resolute bouquet of white flowers with hints of green apple. Fine and persistent perlage that enhances the fragrant taste, fruity and pleasantly aromatic.

Best Served With

Excellent as an aperitif or with starters, pastas with fish and fresh cheeses. To be served at a temperature of 10° C.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.

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Mazzolada - Prosecco Millesimato - Prosecco D.O.C. Brut

Mazzolada - Prosecco Millesimato - Prosecco D.O.C. Brut

Straw yellow with greenish reflections. Resolute bouquet of white flowers with hints of green apple. Fine and persistent perlage that enhances the fragrant taste, fruity and pleasantly aromatic. Excellent as an aperitif or with starters, pastas with fish and fresh cheeses. To be served at a temperature of 10° C.

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