La Cantina del Falco
The strength of the Mazzolada estate are the passion and dedication of the people working there, combined with the culture and the ancient tradition that this land possesses for producing fine wines. The Mazzolada estate extends over 126 hectares, of which 91 hectares are cultivated with vineyards and all of them are situated in the area with the “denomination of controlled origin” so called DOC wines. All the vineyards on the estate have been planted recently, with a vine density ranging from 3,000 to 4,500 plants per hectare. There is only one hectare left of the year 1963, which has been preserved for its unique features.
This wine is a deep red colour with garnet hues, the flavour is smooth and vinous with hints of violet and fine wood. The taste is harmonious, dry and extremely fine.
This wine is pale yellow with a fine elegant bouquet and a scent of dry hay and walnut kernels. Delicate flavour and good salinity and pleasant lingering overtones with a characteristic nutty finish.
A straw yellow wine with a greenish tinge and a bouquet of peach leaves and walnut husks. The flavour is soft, velvety, earthy and vigorous, with a typical overtone of bitter almonds.
A straw yellow wine, with a delicate and aromatic scent reminiscent of yellow pepper, melon and banana. The flavour is elegant, dry and velvety, with pleasant lingering overtones.
This wine is straw yellow and has a fine, elegant bouquet with a distinctive fruity aroma (apple in particular). It tastes dry, fresh and inviting, with a good body and pleasant lingering overtones.
Intense straw yellow colour, sometimes with hints of gold, releasing the fragrant note of rose and ripe tropical fruits. It has a full flavour that is dry and pleasantly aromatic.
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
Intense ruby red wine, the scent is slightly herbaceous with hints of raspberry. The taste is harmonious, rounded and extremely refined.
This wine is ruby red with purple hues. Its scent is intense and vinous, with nuances of wild blackberries. The taste is full, strong, dry and slightly tannic.
This wine is a deep red colour with garnet hues, remarkable scent with a slight bouquet of wood. It is dry in taste, soft and austere.
This wine is a deep red colour with garnet hues, the flavour is smooth and vinous with hints of violet and fine wood. The taste is harmonious, dry and extremely fine.
This wine is deep straw- yellow and has an intense bouquet of fresh bread with notes of vanilla and spice. It is a wine of great structure and balance, with a full flavour of great caracter and a long, generous finish.
Pale pink color, fresh fruity and floral smell. Its flavor and fragrance make it a nicely harmonized wine. Ideal as an aperitif, with italian appetizers, fish entance and vegetable. It should be served at a temperature of 8° C.
Straw yellow coloured wine, soft bubbles with a fine and persistent perlage. Fruity and fragrant bouquet, with aromas of yeast and bread crust. The flavour is well balanced, full, clean and exact. Excellent as an aperitif and ideal for the whole meal. Serving temperature: 6-8° C.
Straw yellow with greenish reflections. Resolute bouquet of white flowers with hints of green apple. Fine and persistent perlage that enhances the fragrant taste, fruity and pleasantly aromatic. Excellent as an aperitif or with starters, pastas with fish and fresh cheeses. To be served at a temperature of 10° C.
Pale yellow straw colour. Slightly aromatic, with a gentle floral bouquet. Small and persistent perlage that enhances the harmonious taste. Excellent as an aperitif and as an accompaniment to light dishes. To be served at a temperature of 10° C.
Pale straw yellow colour. Fine and intense aroma with hints of citrus, tropical fruits, white flowers and notes of sage. The taste is sweet and well balanced, sometimes of honey, and it maintains the taste sensation of the scents that make up this wine. An ideal dessert wine. To be served at a temperature of 6-8° C.
Slightly sparkling wine with an intense red violet colour. The scent is characteristic, fresh and fruity. It is resolute, soft and pleasantly acidic to the taste with the correct balance between residual sugar and acidity. Pouring wine; perfectly matches first couses of pasta and fresh (uncured) dressed pork. To be served at 12-14° C.
Light rosé colour with violet hues, fruity and intense aroma. Very slightly sparkling thanks to the residual gas from fermentation; it is fresh and sapid on the palate with hints of almond. Ideal pouring wine, as an aperitif and with all hors d’oeuvres. To be served at 10° C.