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Mazzolada - Raboso - Raboso I.G.T. of Veneto
Slightly sparkling wine with an intense red violet colour. The scent is characteristic, fresh and fruity. It is resolute, soft and pleasantly acidic to the taste with the correct balance between residual sugar and acidity. Pouring wine; perfectly matches first couses of pasta and fresh (uncured) dressed pork. To be served at 12-14° C.
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Information
| Package | 750 ml |
| Certifications | I.G.T. |
| Region | Veneto |
| Nation | Italy |
Description
Mazzolada - Raboso - Raboso I.G.T. of Veneto
Alcohol
11.5 % Vol
Area
Lison-Pramaggiore Eastern Veneto (near Venice).
Vine
Raboso Veronese 100%.
Vineyard
Vinification in red with selected yeasts. Macerated at 25-28° C for 6-8 days until the desired body and colour are acheived.
Vinification Techniques
Traditional “Charmat Method”, fermentation in an autoclave for 30 days at 15° C with selected yeasts.
Tasting Notes
Slightly sparkling wine with an intense red violet colour. The scent is characteristic, fresh and fruity. It is resolute, soft and pleasantly acidic to the taste with the correct balance between residual sugar and acidity.
Best Served With
Pouring wine; perfectly matches first couses of pasta and fresh (uncured) dressed pork. To be served at 12-14° C.
Preservation
Keep bottles stored in a cool, dry place away from light, where possible horizontally.
