Pale, soft pink. Complex and characterized by a distinct aroma of bread crust. Fresh and smooth with a dense and persistent perlage.
By buying this product, you will collect up to 18 quality points. Your order will total 18 quality points that can be converted into a voucher of 0,18 €.
Varietal: 100% Sangiovese
Vineyards: Poggiarso 450/500 m. a.s.l., S.Piero 340/360 m. a.s.l.
Year vineyard planted: between 2000 and 2003
Vines per hectare: 5.000 vines
Average yield per hectare: 4.5 tons
Training method: Spurred cordon
Vinification: The grapes are harvested during the first ten days of September. They immediately undergo soft pressing at a temperature of 10°C. The first fermentation process takes place at a maximum temperature of 15°C. The rosé wine ferments again in the bottle where it is in contact with selected yeast for 3 years during which the bottles are frequently turned. After three years, the bottle is disgorged with the addition of liqueur d’expédition and it is ready for consumption.
Tasting notes: Pale, soft pink. Complex and characterized by a distinct aroma of bread crust. Fresh and smooth with a dense and persistent perlage.