Mazzolada - Prosecco - Prosecco D.O.C. Extra Dry Expand view

Mazzolada - Prosecco - Prosecco D.O.C. Extra Dry

Pale yellow straw colour. Slightly aromatic, with a gentle floral bouquet. Small and persistent perlage that enhances the harmonious taste. Excellent as an aperitif and as an accompaniment to light dishes. To be served at a temperature of 10° C.

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By buying this product, you will collect up to 6 quality points. Your order will total 6 quality points that can be converted into a voucher of 0,06 €.


6,85 €

The minimum purchase order quantity for the product is 6, and can be ordered for multiple of 6.

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Information

Package 750 ml
Certifications D.O.C.
Region Veneto
Nation Italy

Description

Mazzolada - Prosecco - Prosecco D.O.C. Extra Dry

Alcohol

11.0 % Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Glera (Prosecco) 100%.

Vineyard

Flat well drained ground, with limestone and clay texture. Sylvoz style of pruning with a density of 3,100 vines/ha.

Vinification Techniques

Vinification in white, by immediately separating the skins from the must, by soft pressing. Fermented at 15-16° C with selected yeasts.

Sparkling Winemaking

Traditional “Charmat Method”, fermentation in an autoclave for 30 days at 15° C with selected yeasts.

Tasting Notes

Pale yellow straw colour. Slightly aromatic, with a gentle floral bouquet. Small and persistent perlage that enhances the harmonious taste.

Best Served With

Excellent as an aperitif and as an accompaniment to light dishes. To be served at a temperature of 10° C.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.

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Mazzolada - Prosecco - Prosecco D.O.C. Extra Dry

Mazzolada - Prosecco - Prosecco D.O.C. Extra Dry

Pale yellow straw colour. Slightly aromatic, with a gentle floral bouquet. Small and persistent perlage that enhances the harmonious taste. Excellent as an aperitif and as an accompaniment to light dishes. To be served at a temperature of 10° C.

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