San Simone - Sparkling Wine Brut Millesimato - Perlae Naonis - Cuvée Blanc de Blancs - White Limited Edition - Sparkling Line

San Simone - Friulan Wines since 1915

“Wine making is an art in itself but not just any kind of art. It is an art which does not require only know-how but also loads of passion, love, sacrifice, patience, sensitivity and fantasy. It is essential to have a solid tradition and strong enological culture. This art cannot be merely learned, it is something innate. It is an emotion, and like everything that springs from the heart, it becomes a light for the mind, a scent and an enthusiasm for the life through the transformation of the grapes into wine.”

Classic Line

It represents the spearhead of the San Simone production. The richest grapes are selected with the aim of achieving the highest level of typicality, elegance and concentration possible. We prefer steel for the fermentation and maturation of our wines, but in the last twenty years, for some varieties, we wanted to experiment with the small barrel as an instrument to enhance the characteristics of the fruit and the territory. The barrique therefore as a means not to add and cover but possibly to take off, as a discreet and silent actor.

San Simone - Sparkling Wine Brut Millesimato - Perlae Naonis - Cuvée Blanc de Blancs - White Limited Edition - Sparkling Line

Perlae Naonis Sparkling wine Brut from Glera and Chardonnay grapes in White Limited Edition, combining quality with the style of packaging, fresh and captivating.

Production Zone

Plain of alluvial origin, in the municipalities of Azzano Decimo and Porcia.

Variety

80 % Glera, 20 % Chardonnay.

Vineyards

Guyot double training system, 3,500 plants per hectare, yield 100 ql / Ha.

Harvest Period

I / III week of September.

Winemaking

Destemming, soft pressing, racking, decanting and fermentation in steel for 8-10 days at controlled temperature (16-18 ° C), resting in steel awaiting frothing.

Sparkling

Refermentation in the autoclave for about 30 days at a constant temperature between 16-18° C, until reaching 6 bar of pressure; the mass is then cooled to stop fermentation and maintained at a controlled temperature of 8-10° C for 1 month, in order to promote natural aging in contact with the yeasts. At the end of this phase filtration and isobaric bottling are carried out.

Alcohol Content

11.5 % vol.

Aging Capacity

Drink immediately or store for 1-2 years.

Perlage

Fine, delicate, creamy.

Color

Straw yellow with greenish reflections.

Perfume

It has a complexity of intensely fruity aromas with hints of apple and peach with white flesh, with a pleasant hint of glazed almond aftertaste.

Taste

Fresh and lively, moderately alcoholic, with freshness and vivacity, a soft sapidity and a lively acidity.

Serving

Ideal as an aperitif, particularly recommended with risottos and fish dishes.

Service Temperature

Serve at 4-6° C.