Bottega - Ripasso Valpolicella D.O.C. Superiore Bottega - Casa Bottega - Red Wines Expand view

Bottega - Ripasso Valpolicella D.O.C. Superiore Bottega - Casa Bottega - Red Wines

Valpolicella is a land devoted to growing vines since ancient times: its name “vallis polis cellae” actually means “the valley of many cellars”. The wines in the “Valpolicella Ripasso” DOC area are produced with indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara. Ripasso della Valpolicella DOC Superiore, considered as Amarone’s younger brother, is a world-famous.

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14,50 €

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Information

Package 750 ml
Certifications D.O.C.
Region Veneto
Nation Italy

Description

Bottega - Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Red Wines

From the most renowned Italian denominations, Bottega proposes prestigious still wines: great reds from Tuscany tradition, including Brunello di Montalcino, Chianti and Bolgheri, and from Valpolicella, like Amarone and Ripasso.

Bottega - Ripasso Valpolicella D.O.C. Superiore Bottega - Casa Bottega - Red Wines

Valpolicella is a land devoted to growing vines since ancient  times: its name “vallis polis cellae” actually means “the valley  of many cellars”. The wines in the “Valpolicella Ripasso”  DOC area are produced with indigenous vines like Corvina  Veronese, Corvinone, Rondinella and Molinara. Ripasso  della Valpolicella DOC Superiore, considered as Amarone’s  younger brother, is a world-famous, unique and inimitable  red wine, produced according to a specific oenological  technique with a long, established tradition.

Organoleptic Characteristics

Color and Appearance

Intense ruby red with purple tinges.

Bouquet

Pleasant notes of plum, red berries, ripe cherry and sweet spices, with hints of vanilla and raisins.

Taste

Dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices (cinnamon and cloves) and licorice.

Chemical Characteristics

ABV: 14 %

Service Temperature

14-16 ° C

Serving

It goes particularly well with first courses based on tasty sauces like pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) and seasoned cheeses.

Recommended Glass

Ballon.

Code

V23041075

Awards

Tre Rosoni – Guida AIS Vinetia – IT (2018) – VTG 2016

Bronze Award – International Wine & Spirit Competition – UK (2011) – VTG 2008

3 Sterne – Prowein Premium Select Wine Challenge – Germany (2011) – VTG 2007

Bronze Medal Food Award – Hong Kong International Wine & Spirit Competition – HK (2010) – VTG 2007

Silver Award “Best in Class” – International Wine & Spirit Competition UK (2010) – VTG 2006

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Bottega - Ripasso Valpolicella D.O.C. Superiore Bottega - Casa Bottega - Red Wines

Bottega - Ripasso Valpolicella D.O.C. Superiore Bottega - Casa Bottega - Red Wines

Valpolicella is a land devoted to growing vines since ancient times: its name “vallis polis cellae” actually means “the valley of many cellars”. The wines in the “Valpolicella Ripasso” DOC area are produced with indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara. Ripasso della Valpolicella DOC Superiore, considered as Amarone’s younger brother, is a world-famous.

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