Castello di Meleto has created an exclusive "Fiore" label. The poetry of wine. Balanced, spicy and soft. Intense ruby red with mineral and small fruit notes, followed by ripe fruit, light hints of toasting and a slightly spicy finish. Large, warm and round, extremely elegant, voluminous and balanced.
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By buying this product, you will collect up to 22 quality points. Your order will total 22 quality points that can be converted into a voucher of 0,22 €.
Package | 750 ml |
Certifications | I.G.T. |
Region | Tuscany |
Nation | Italy |
Castello di Meleto - In Gaiole in Chianti since 1256
The land of Castello di Meleto extend around the medieval town for about 2,470 acres: of these 300 are reserved for growing grapes. Sangiovese is the main varietal used in the production of the Chianti Classico DOCG. Other varietals planted in the '80s include Merlot and Cabernet, but since the late 90s there has been a process of replanting aimed at enhancing the traditional heritage of grapes in Tuscany, also introducing some white varieties such as Vermentino.
Castello di Meleto - "Fiore" I.G.T. Tuscany Red - Red Wines
Castello di Meleto has created an exclusive "Fiore" label.
Personality
Castello di Meleto has created an exclusive "Fiore" label.
People
The poetry of wine
Style
Balanced, spicy and soft
Tasting Notes
Intense ruby red with mineral and small fruit notes, followed by ripe fruit, light hints of toasting and a slightly spicy finish. Large, warm and round, extremely elegant, voluminous and balanced. It has non-aggressive tannins, good acidity and excellent intensity in the finish.
Serving
Veal fillets, SHELF-LIFE cheeses: Between 7 and 10 years old
Shelf-Life
Between 7 and 10 years old
Blend
100% Merlot
Vineyards
Moci and S.Piero
Planting Year
Between 1990 and 1997
Density per Ha
5,000 strains
Yield per Ha
45 quintals
Breeding System
Spurred cordon
Winemaking
Hand picking and selection of the bunch in the vineyard. Destemming with light pressure of the grapes; maceration and start of spontaneous alcoholic fermentation in truncated conical wood tanks of 53 Hl at a maximum temperature of 28 ° C, for about 25 days.
Maturation and Refinement
Stop for 12/14 months in French oak barriques. Refinement in bottle for about 12 months.
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