In Gaiole in Chianti since 1256
The land of Castello di Meleto extend around the medieval town for about 2,470 acres: of these 300 are reserved for growing grapes. Sangiovese is the main varietal used in the production of the Chianti Classico DOCG. Other varietals planted in the '80s include Merlot and Cabernet, but since the late 90s there has been a process of replanting aimed at enhancing the traditional heritage of grapes in Tuscany, also introducing some white varieties such as Vermentino. The soil is primarily composed of galestro, a chalky marlstone, alberese, a weathered sandstone and calcareous marl, from this arid and rocky soil the vines bring forth their best fruits, rich in natural aromas and fragrances. Castello di Meleto produces primarily traditional Chianti Classico DOCG, a modern, intriguing Spumante Brut Rosè, two typical and distinct types of Grappa, an organic Extra Virgin Olive Oil as well as breeding the Cinta Senese breed of pig.
To celebrate our 50 th Anniversary, a limited edition of the Chianti Classico DOCG was created. Giovanni Farina and Matteo Menicacci, respectively agronomist and oenologist of Castello di Meleto, selected the best Sangiovese grapes, from each of the five macros -areas into which the property was divided (Meleto, San Piero, Casi, Poggiarso and Moci).
To celebrate our 50 th Anniversary, a limited edition of the Chianti Classico DOCG was created. Giovanni Farina and Matteo Menicacci, respectively agronomist and oenologist of Castello di Meleto, selected the best Sangiovese grapes, from each of the five macros -areas into which the property was divided (Meleto, San Piero, Casi, Poggiarso and Moci).
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
Fruit of the selection of the best hand-harvested grapes, coming from the five sub-areas of Casi, Meleto, Poggiarso, Moci and San Piero. The result is the combination that best encapsulates the soul of Meleto, the variety of its soils and microclimates and the magnificent complexity of the area's main grape variety: Sangiovese.
Deep ruby red, marked notes of cherry, typical of the grape, with hints of floral and vanilla. Velvety, enveloping palate with rounded tannins. Good structure with an excellent balance and long full finish.
Deep ruby red, marked notes of cherry, typical of the grape, with hints of floral and vanilla. Velvety, enveloping palate with rounded tannins. Good structure with an excellent balance and long full finish.
To celebrate our 50 th Anniversary, a limited edition of the Chianti Classico DOCG was created. Giovanni Farina and Matteo Menicacci, respectively agronomist and oenologist of Castello di Meleto, selected the best Sangiovese grapes, from each of the five macros -areas into which the property was divided (Meleto, San Piero, Casi, Poggiarso and Moci).
Castello di Meleto has created a truly unique Chianti Classico label, a symbol of expressiveness and characterization of a single vineyard. Chianti Classico Riserva Vigna Poggiarso.
Bright purple, with the tendency to develop garnet hues with the aging. Attractive aromas of violet, cherries and berries matched with pleasant spicy notes, round and velvety, very elegant, sustained by thick but non-aggressive tannins. Long and intense finish.
Amber with typical hints of dried fruits, honey, apricot, notes of vanilla and spices. Full and velvety, great structure and roundness. Long and persistent finish with a hint of well-balanced acidity.
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
The colour is an intense ruby red with purple hints. At the nose, aromas are the typical of the varietal, small red fruits and floral notes. In the mouth, a good alcoholic content and the consistency go with a perfect structure balanced between acidity and softness; the tannins are mature and velvety.
Castello di Meleto has created a unique Colto Alle Bolle label. The Chianti sparkling wine you don't expect.
Yellow with greenish hues, hints of citrus, fresh and slightly tangy. Good persistence combined with a pleasant, mineral finish.
Soft pink colour, with strawberry and black cherry aromas. Fresh and crispy followed by a pleasant and smooth aftertaste.
There are many stories and legends that flourished around the name Borgaio. It is said that it was used to define a wine produced outside the walls, in the vineyards of sharecroppers (called precisely villages). This wine was very popular on peasant festivals although it was loved and appreciated also by the nobles who used to share it with guests in...
Virginia is our rosé obtained from Canaiolo Nero in purity.
Castello di Meleto has created an exclusive "Fiore" label. The poetry of wine. Balanced, spicy and soft. Intense ruby red with mineral and small fruit notes, followed by ripe fruit, light hints of toasting and a slightly spicy finish. Large, warm and round, extremely elegant, voluminous and balanced.
Deep ruby red, marked notes of cherry, typical of the grape, with hints of floral and vanilla. Velvety, enveloping palate with rounded tannins. Good structure with an excellent balance and long full finish.