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Castello di Meleto - Borgaio Red Tuscany I.G.T.
Deep ruby red, with notes of red berry fruits and hints of violet. Pleasantly fresh and round with soft tannins. Good persistence on the finish.
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Information
| Package | 750 ml |
| Certifications | I.G.T. |
| Region | Tuscany |
| Nation | Italy |
Description
Varietal: 70% Sangiovese 30% Merlot
Vineyard: Fonti and Meleto (Sangiovese), San Piero (Merlot) between 360 and 380 meters above sea level.
Year vineyard planted: Between 1974 and 1997
Vines per hectare: 4,000/5,000
Yield per hectare: 5/6.5 tons
Training method: Spurred cordon and Guyot
Vinification: Grapes are destemmed and lightly pressed, the juice spontaneously ferments in stainless steel tanks at a maximum temperature of 25°C; after fermentation wine remains in contact with skins for 15-20 days before racking in cement tanks where wine undergoes malolactic fermentation.
Aging: Most of the wine ages in stainless steel for 10-12 months, while a small part is aged in second and third use barrels for the same period of time.
Tasting notes: Deep ruby red, with notes of red berry fruits and hints of violet. Pleasantly fresh and round with soft tannins. Good persistence on the finish.
