From the slopes of the Grola hills in the heart of the classic Valpolicella region, we bring you a new wine, Zane (tsar-nay). This wine is born of the time-honoured blend of corvina, corvinone and rondinella grapes using the traditional method of refermenting or "ripasso" with Amarone. Zane has a delicate flavour of red berry fruits with a hint of spices on the nose.
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By buying this product, you will collect up to 15 quality points. Your order will total 15 quality points that can be converted into a voucher of 0,15 €.
Package | 750 ml |
Certifications | D.O.C. |
Region | Veneto |
Nation | Italy |
Azienda Agricola Boscaini Carlo - In the heart of Valpolicella Classic - Since 1948 We Produce High Quality Wine
Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.
Azienda Agricola Boscaini Carlo - Valpolicella Classico Superiore Ripasso D.O.C. Classic - Zane
From the slopes of the Grola hills in the heart of the classic Valpolicella region, we bring you a new wine, Zane (tsar-nay). This wine is born of the time-honoured blend of corvina, corvinone and rondinella grapes using the traditional method of refermenting or "ripasso" with Amarone. Zane has a delicate flavour of red berry fruits with a hint of spices on the nose.
It has a soft and well-rounded finish on the palate which makes it the ideal accompaniment to casseroles and red meat dishes.
Ideal serving temperature: 16° to 18° C
Specifications
Grape: Corvina 50%, Corvinone 40%, Rondinella 10%
Growing system: Guyot; 4,000 vinestocks per hectare
Production per hectare 12,000 Kg grapes/ha
Winemaking: Controlled cold fermentation with re-mixing three times daily using French delastage system twice. A complete refermention in March on the Amarone and recioto skins
Maturation: 18 months in Slavonian oak casks of 1500 litres
Refinement in bottle 8 months
Analysis: 14% volume
Storage: Keep the bottle away from light at no more than 20°C
Bottle: Heavy green Bordolese 0,75l
No of bottles produced 4,000
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