Reduced price! Fondo del Sole - Amicore I.G.T. Red Veneto - Red Wines Expand view

Fondo del Sole - Amicore I.G.T. Red Veneto - Red Wines

Amicore is the result of the fine care and management of the latest innovative techniques of the grape drying process followed by the enologists team of the Fondo del Sole, in order to enhance the quality of the best grapes of Veneto. After drying about one month, the grapes ferment and macerate on the skins for a specific period of time, then wine is moved into French oak barrels.

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8,01 €

-10%

8,90 €

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Information

Package 750 ml
Certifications I.G.T.
Region Veneto
Nation Italy

Description

Fondo del Sole - Amicore I.G.T. Red Veneto - Red Wines

Amicore is the result of the fine care and management of the latest innovative techniques of the grape drying process followed by the enologists team of the Fondo del Sole, in order to enhance the quality of the best grapes of Veneto. After drying about one month, the grapes ferment and macerate on the skins for a specific period of time, then wine is moved into French oak barrels where it remains for 6 months.

Data Sheet

Name: Fondo del Sole - Amicore I.G.T. Red Veneto

Grapes: Venetian native wines

Origin: Veneto, northern Italy

Ageing: After drying about one month, the grapes ferment and macerate on the skins for a specific period of time, then wine is moved into French oak barrels where it remains for 6 months

Alcohol: 14 % Vol

Tasting Notes

Colour: deep impenetrable ruby red with garnet reflections

Taste: intense, captivating aroma, full‐bodied, with notes of cocoa and vanilla, smooth with soft tannins

Serving temperature: 14°‐16°C

Food Pairings

Best with: braised meat, goulasch, baked lamb, boar meat, aged cheeses

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Fondo del Sole - Amicore I.G.T. Red Veneto - Red Wines

Fondo del Sole - Amicore I.G.T. Red Veneto - Red Wines

Amicore is the result of the fine care and management of the latest innovative techniques of the grape drying process followed by the enologists team of the Fondo del Sole, in order to enhance the quality of the best grapes of Veneto. After drying about one month, the grapes ferment and macerate on the skins for a specific period of time, then wine is moved into French oak barrels.

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