Fondo del Sole came about when three Italians, Salvo Ferraro and the Buoso brothers, Gian Paolo and Valeriano, decided to produce and sell Italy's Finest Wines under a single registered trademark. Our goal is to let the international marketplace discover those great wines usually served only to visitors lucky enough to come to our country. We believe that when we export a wine we are also exporting a sip of our culture, we are sharing the bouquet of our emotions.
Intense ruby red, pleasantly spiced with notes of ripe fruit, delicate with soft tannins. Best with red and white meat, cheese.
Intense ruby red, pleasantly winey with notes of violets, harmonious, tasty, slightly tannic. Best with: roasted meat, wild, mature cheese, but not spicy, first course.
Intense deep red with low transparency, sometimes even impenetrable, black berries, black cherries, plum and blackberry, persistent, velvety, with hints of vanilla. Best with meatballs in tomato sauce, grilled meat, chickpea soup.
Impenetrable strong ruby red, violet Bouquet and Mediterranean scrub scent. Full‐bodied, complex, with great structure and a long aromatic persistence, fruity (blackberry, currant, prune, blueberry), spicy (black pepper), balsamic (sage, rosemary, eucalyptus), with grassy, licorice and coffee notes. It’s a wine with an elegant tannin level, which complets...
Intense ruby red, ripe currants, blackberries, vanilla, full velvety flavour with a soft tannic finish. Best with grilled meat, wild game.
Intense ruby red, currants, vanilla, blackberries, tannic, very persistent. Best with red meat, wild game, aged cheese, excellent with blue cheese.
Strong ruby red, with violet reflex, intense and persistent aroma, with hints of dark chocolate, goudron, coffee, vanilla and aromatic herbs, right tannins, warm, persistent with coffee and cocoa aftertaste and blackberry fruity notes. Best served with Cheese, wild boar roasts, Goulasch, Ragù Sauces, game birds.
Straw yellow, with greenish highlights, hints of orange peels and prickly pear that match well with highlights of oleander flowers, sage and tomato leaves, strong, with good structure and mineral taste, persistent.
Ruby red, currants, vanilla, blueberries, red fruits, cinnamon, velvety with good acidity. Best with pasta dishes with truffles, red meat, aged cheese, salami.
Amicore is the result of the fine care and management of the latest innovative techniques of the grape drying process followed by the enologists team of the Fondo del Sole, in order to enhance the quality of the best grapes of Veneto. After drying about one month, the grapes ferment and macerate on the skins for a specific period of time, then wine is...