No products
Expand view
traItalian WineMakers - Strato - Pinot Grigio Friuli - D.O.C. - White Wine
Strato in Italian means “Layer”, like those in which its vines sink their roots. Vineyards are in the village of Cordenons, Friuli, Italy’s top white wine region, where 40 million years ago the sea covered the land.
- Write a Review
By buying this product, you will collect up to 9 quality points. Your order will total 9 quality points that can be converted into a voucher of 0,09 €.
Information
| Package | 750 ml |
| Certifications | D.O.C. |
| Region | Veneto |
| Nation | Italy |
Description
Straitalian Winemakers - Winemakers from Italy - We Love What We Do
Brand new technology with automatic quality control, low CO2 impact and maximum flexibility (bottle size and wine types ) and speed (average of 15.000 bottles per hour). High production capacity and scalability-Over 55 Millions Bottles Produced and exported in 53 countries. All production process is guaranteed by HACCP & ISO and fully compliant to Global International for Food Safety certification: B.R.C. and I.F.S. Committed to corporate social responsibility & sustainability, through several yearly projects.
StraItalian WineMakers - Strato - Pinot Grigio Friuli - D.O.C. - White Wine
Strato in Italian means “Layer”, like those in which its vines sink their roots.
Vineyards are in the village of Cordenons, Friuli, Italy’s top white wine region, where 40 million years ago the sea covered the land.
A true difference is made by the red clayey-calcareous soil, the sedimentary rock, the richness of iron oxide and the uniqueness of its microclimate between the Mediterranean and the continental characterized by significant temperature excursions that allow a slow and balanced ripening of the grapes donating minerality, sapidity and strength.
Technical Sheet
Variety
Pinot Grigio Friuli
Location
Friuli
Terroir
Calcareous soils of clayey and gravelly conformation
High
200-250 m
Harvest
Second decade of September
Sugar
7 g/l
ABV
13
Acidity
7 g/l
Service Temperature
8-10 °C
Vinification
Soft pressing the grapes ferment in stainless steel tanks thanks to selected yeasts for about 8 days in contact with their skins kept in suspension because of daily pumping over. At a controlled temperature of 18°C.
Refining
Aged in stainless steel tanks for 4 months on fine lees “sur lie”.
Tasting Notes
Eye
Straw yellow with golden hues
Nose
Dry, velvety, tasty and fruity with a slight after-taste of almonds,pear, some honeysuckle and a distinct minerality
Mouth
Refreshingly dry with brilliant acidity and a bitter almond note on the finish. Very well-balanced and harmonious.
