An Harmony of Fragrances, Syntonies of Colors, Temptations of Chocolate
Orange Moon synthesizes the perfect fusion of Sicilian candied orange with dark or white chocolate.
A combination of intense flavors that combine to create a unique pleasure on the palate and on the eyes. Its sinuous and irregular shape, due to a purely handmade process, gives it a unique and unrepeatable appearance.
For its precious component Orange Moon is aimed at a clientele that loves those confectionery creations capable of giving infinite joys, such as to satisfy the most delicate and demanding sensitivities.
Company
Canditfrucht Spa is pleased to present "Orange Moon" an innovative product line born from the perfect fusion of innovation and tradition.
Canditfrucht is one of the most modern processing industries in the citrus industry both on the national and international market, with modern infrastructures and facilities. A consolidated reality for the processing of oranges, lemons, mandarins, essential and above all candied oils.
For over fifty years it has been an important reference in the field of agro-industrial production and has carried out numerous projects, with constant and meticulous attention to production processes, from rigorous control over the entire supply chain, to the traceability of production, to the numerous quality standards adopted, proven by certifications also in the food sector.
Aware of the growing attention to the market for the quality of raw materials, Canditfrucht is committed to continuous experimentation to improve techniques and processes of product processing.
"Orange Moon" is the result of this continuous company growth.
"Orange Moon" synthesizes the perfect fusion of Sicilian candied orange with dark or white chocolate.
A combination of intense flavors that blend to create a pure pleasure on the palate and on sight. Moreover, its sinuous and irregular shape, due to a purely handmade process, gives it a unique and unrepeatable appearance. For its precious component, therefore, Orange Moon is aimed at a clientele that loves those culinary creations capable of giving infinite pleasures, such as to satisfy the most delicate and demanding palates.
Furthermore, due to the exclusivity of the product offered, the company also pays particular attention to the presentation of the same. It comes in an elegant black cardboard case with a gold-colored laminated interior, removable with the help of an orange satin tongue, designed to recall the authentic orange color. Finally, the packaging has, on the front, the elegant logo always in laminated gold. Orange Moon is available in 100g and 200g boxes and in single-portion packs,
The Panettone and the Colomba Pasquale are embellished with new aromas and flavors, combining quality and creativity, tradition and craftsmanship, with the Sicilian taste of candied orange. And it is the cubes of Sicilian candied orange, with the heady scent and the intense yet delicate flavor that, combined with the chocolate drops, make the Panettone and the Dove from Orange Moon unique products, capable of giving the palate a 'unusual and overwhelming sweetness.
The secret of their goodness lies in the fragrance of a soft and fragrant dough, the result of a meticulous selection of excellent ingredients and an accurate and slow processing. Its production takes three days, during which various processing and leavening take place. Numerous phases require manual interventions such as, for example, the pilling and the scarpatura.
After cooking they are placed upside down and then packaged.
I almond dessert, rigorously Sicilian, embellished with high quality candied fruit, a note that has always characterized the brand, enriching the range of Orange Moon products.
They are presented in different forms, based on the filling that can be candied orange, lemon, cedar, blood lime, some with the addition of dark or white chocolate, or pistachio, always Sicilian, and prepared and packaged hand made by expert pastry chefs. The flavors of the Sicilian tradition resume, revisited in a modern key and, as a tribute to this land, they bear the names of the smaller islands that dot the sea that surrounds it.
An Harmony of Fragrances, Syntonies of Colors, Temptations of Chocolate
Orange Moon synthesizes the perfect fusion of Sicilian candied orange with dark or white chocolate.
A combination of intense flavors that combine to create a unique pleasure on the palate and on the eyes. Its sinuous and irregular shape, due to a purely handmade process, gives it a unique and unrepeatable appearance.
For its precious component Orange Moon is aimed at a clientele that loves those confectionery creations capable of giving infinite joys, such as to satisfy the most delicate and demanding sensitivities.
Company
Canditfrucht Spa is pleased to present "Orange Moon" an innovative product line born from the perfect fusion of innovation and tradition.
Canditfrucht is one of the most modern processing industries in the citrus industry both on the national and international market, with modern infrastructures and facilities. A consolidated reality for the processing of oranges, lemons, mandarins, essential and above all candied oils.
For over fifty years it has been an important reference in the field of agro-industrial production and has carried out numerous projects, with constant and meticulous attention to production processes, from rigorous control over the entire supply chain, to the traceability of production, to the numerous quality standards adopted, proven by certifications also in the food sector.
Aware of the growing attention to the market for the quality of raw materials, Canditfrucht is committed to continuous experimentation to improve techniques and processes of product processing.
"Orange Moon" is the result of this continuous company growth.
"Orange Moon" synthesizes the perfect fusion of Sicilian candied orange with dark or white chocolate.
A combination of intense flavors that blend to create a pure pleasure on the palate and on sight. Moreover, its sinuous and irregular shape, due to a purely handmade process, gives it a unique and unrepeatable appearance. For its precious component, therefore, Orange Moon is aimed at a clientele that loves those culinary creations capable of giving infinite pleasures, such as to satisfy the most delicate and demanding palates.
Furthermore, due to the exclusivity of the product offered, the company also pays particular attention to the presentation of the same. It comes in an elegant black cardboard case with a gold-colored laminated interior, removable with the help of an orange satin tongue, designed to recall the authentic orange color. Finally, the packaging has, on the front, the elegant logo always in laminated gold. Orange Moon is available in 100g and 200g boxes and in single-portion packs,
The Panettone and the Colomba Pasquale are embellished with new aromas and flavors, combining quality and creativity, tradition and craftsmanship, with the Sicilian taste of candied orange. And it is the cubes of Sicilian candied orange, with the heady scent and the intense yet delicate flavor that, combined with the chocolate drops, make the Panettone and the Dove from Orange Moon unique products, capable of giving the palate a 'unusual and overwhelming sweetness.
The secret of their goodness lies in the fragrance of a soft and fragrant dough, the result of a meticulous selection of excellent ingredients and an accurate and slow processing. Its production takes three days, during which various processing and leavening take place. Numerous phases require manual interventions such as, for example, the pilling and the scarpatura.
After cooking they are placed upside down and then packaged.
I almond dessert, rigorously Sicilian, embellished with high quality candied fruit, a note that has always characterized the brand, enriching the range of Orange Moon products.
They are presented in different forms, based on the filling that can be candied orange, lemon, cedar, blood lime, some with the addition of dark or white chocolate, or pistachio, always Sicilian, and prepared and packaged hand made by expert pastry chefs. The flavors of the Sicilian tradition resume, revisited in a modern key and, as a tribute to this land, they bear the names of the smaller islands that dot the sea that surrounds it.
Slices of candied orange covered with dark chocolate. Package of 200 g.
Slices of candied orange covered with dark chocolate. Package of 100 g.
Slices of candied orange covered with dark chocolate. Monoportion of 13 g.
Slices of candied orange covered with white chocolate. Package of 200 g.
Slices of candied orange covered with white chocolate. Package of 100 g.
Slices of candied orange covered with white chocolate. Monoportion of 13 g.
Slices of candied orange covered with dark and white chocolate. Package of 100 g.
Slices of candied orange covered with dark and white chocolate. Package of 25 g.
Slices of candied orange covered with dark and white chocolate. Monoportion of 13 g.
Slices of candied orange covered with dark chocolate. Package of 200 g.
Slices of candied orange covered with dark chocolate. Package of 100 g.
Lipari Handmade almond pastries with Sicilian almonds. Package 250 g.
Handmade almond pastries with Sicilian almonds and bitter orange compote. Package 250 g.
Salina Handmade almond pastries with Sicilian almonds. Package 250 g.
Panarea Handmade almond pastries with Sicilian almonds. Package 250 g.
Stromboli Handmade almond pastries with Sicilian almonds. Package 250 g.
Filicudi Handmade almond pastries with Sicilian almonds. Package 250 g.
Alicudi Handmade almond pastries with Sicilian almonds. Package 250 g.
Isola Bella Handmade almond pastries with Sicilian almonds. Package 250 g.
Favignana Handmade almond pastries with Sicilian almonds. Package 250 g.
Ortigia Handmade almond pastries with Sicilian almonds. Package 250 g.