Il Borgo del Balsamico - The Dinette of Balsamic - Saba - Balsamic Vinegar of The Borgo

Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality

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The Dinette of Balsamic - Saba - Balsamic Vinegar of The Borgo

The Saba is a condiment that is obtained by cooking, at a low temperature (about 60 ° C), the fresh must of Trebbiano grapes for several days, until a dense, amber-colored product is obtained. dark and clear. We recommend using honey instead of yogurt and ricotta.