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StraItalian WineMakers - Opera Maestra - Chianti - D.O.C.G. - Red Wine
Opera Maestra is our culture and our roots combined with modern winemaking techniques. Tenuta Opera Maestra was founded in Castellina, Tuscany, in the middle of the twentieth century. Family-run since ever, it has grown over time sustainably, thanks to the innate passion and respect for wine traditions.
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Information
| Package | 750 ml |
| Certifications | D.O.C. |
| Region | Veneto |
| Nation | Italy |
Description
Straitalian Winemakers - Winemakers from Italy - We Love What We Do
Brand new technology with automatic quality control, low CO2 impact and maximum flexibility (bottle size and wine types ) and speed (average of 15.000 bottles per hour). High production capacity and scalability-Over 55 Millions Bottles Produced and exported in 53 countries. All production process is guaranteed by HACCP & ISO and fully compliant to Global International for Food Safety certification: B.R.C. and I.F.S. Committed to corporate social responsibility & sustainability, through several yearly projects.
StraItalian WineMakers - Opera Maestra - Chianti - D.O.C.G. - Red Wine
Opera Maestra is our culture and our roots combined with modern winemaking techniques.
Tenuta Opera Maestra was founded in Castellina, Tuscany, in the middle of the twentieth century.
Family-run since ever, it has grown over time sustainably, thanks to the innate passion and respect for wine traditions.
Low yields per hectare ensure protection for the properties of the soil, whilst a non-intensive production safeguards the quality of the grapes.
This label is the truest expression of our philosophy, as our fingerprint testifies.
Technical Sheet
Variety
70% Sangiovese
10% Colorino
10% Cab.Sauv.
10% Merlot
Location
Tuscany
Terroir
Rocky and clayey
High
230-280 m
Harvest
Second decade of September
Sugar
8 g/L
ABV
13
Acidity
4 g/l
Service Temperature
16-18 °C
Vinification
Separately harvested varieties are vinified in the traditional way using selected yeasts at a controlled temperature of 23°C in stainless steel tanks, in contact with the skins for 14 days at manual pumping over.
Refining
Aging in cement tanks until the wine is fully ripe before further refining in the bottle for about 2 months.
Tasting Notes
Eye
Bright and intense ruby red.
Nose
Intense and persistent with aromas of ripe red fruit and strong cherry aroma accompanied by chocolate notes.
Mouth
Concentrated taste with refined tannic texture, slightly fresh and harmonious, mineral finish.
