Scuderia Italia - Valpolicella Ripasso Superiore D.O.C. - 2016 - Italy - Red Wines - Luxury Limited Edition

Scuderia Italia - Prestigious Italian Wines

Scuderia Italia was born from an intuition of Flavio Sartori, who turned his life-long passion for wine into his job. Graduated in Viticulture and Enology at the prestigious Conegliano branch of the University of Padua, he involves his father Loris, an entrepreneur with decades of experience, in his project and together they create the "Scuderia Italia - Prestigious Italian Wines" collection with the ambition that it can one day become a point of reference for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.

Scuderia Italia - Valpolicella Ripasso Superiore D.O.C. - 2016 - Italy - Red Wines - Luxury Limited Edition

Valpolicella Ripasso Superiore DOC is an excellent red wine, obtained through the refermentation and a second maceration of the vintage Valpolicella Classico on the pomace of Amarone and Recioto, still rich in typical aromatic components. Subsequently the “Ripasso” ages for 12 months in tonneau, to develop its unmistakable peculiarities.

Intense ruby red wine, with an intense, fine and ethereal aroma with notes of spices and vanilla. It has a warm, full-bodied flavor with hints of dried fruit reminiscent of Amarone.

Product Sheet

Wine Type

Red Wine

Format (Liters)

0.75

Grapes

Corvina Veronese 60%, Corvinone 15%, Rondinella 20% Molinara 5%

Serving Temperature

17-18ºC

Bottle Opening

1 hour earlier.

Average Altitude of The Vineyards

500-600 meters a.s.l.

Type of Terrain

Land with alluvial debris, sometimes Volcanic, various limestone layers and Sandstone.

Yield per Hectare

10,000 kg.

Plant Density

4,000 plants per hectare.

Training System

Pergola Veronese.

Harvest Period

Mid September, late October.

Vinification

Crushing with destemming of the grapes, manual punching down with a frequency of 3 per day. Storage in steel until January.

Type of Fermentation Tanks

Steel.

Fermentation Temperature

22-25ºC.

Duration of Fermentation

10 days.

Refinement

Aging in French oak barriques for 12 months. Refinement in bottle for 6 months.

Aging Capacity

2-5 years in the bottle.

Press

Gilbert Gaillard 91