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Scuderia Italia - Cuvée Drei Donà - 2011 - Italy - Red Wines - Luxury Limited Edition
It is an exclusive cuvée born from the combination of the experience of Scuderia Italia and the skill of the skilled winemakers and winemakers of the Drei Donà winery. This collaboration has made it possible to obtain a unique wine, which accurately doses three of the finest grape varieties in the world.
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By buying this product, you will collect up to 47 quality points. Your order will total 47 quality points that can be converted into a voucher of 0,47 €.
Information
| Package | 750 ml |
| Certifications | D.O.C.G. |
| Region | Veneto |
| Nation | Italy |
Description
Scuderia Italia - Prestigious Italian Wines
Scuderia Italia was born from an intuition of Flavio Sartori, who turned his life-long passion for wine into his job. Graduated in Viticulture and Enology at the prestigious Conegliano branch of the University of Padua, he involves his father Loris, an entrepreneur with decades of experience, in his project and together they create the "Scuderia Italia - Prestigious Italian Wines" collection with the ambition that it can one day become a point of reference for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.
Scuderia Italia - Cuvée Drei Donà - 2011 - Italy - Red Wines - Luxury Limited Edition
It is an exclusive cuvée born from the combination of the experience of Scuderia Italia and the skill of the skilled winemakers and winemakers of the Drei Donà winery. This collaboration has made it possible to obtain a unique wine, which accurately doses three of the finest grape varieties in the world.
Cuvée Drei Donà is a deep red wine with notes tending to purple. It has a deep and complex aroma of forest fruits, tobacco and leather. The flavor is intense and velvety, with a pleasant tannic structure.
Product Sheet
Wine Type
Red Wine
Format (Liters)
0.75
Grapes
Sangiovese, Cabernet Sauvignon, Merlot
Serving Temperature
17ºC
Bottle Opening
1 hour earlier.
Decanting
Preferable.
Average Altitude of The Vineyards
160 m
Type of Terrain
Medium clayey mixture.
Yield per Hectare
65 quintals
Plant Density
5,500 vines / ha.
Training System
Spurred cordon.
Harvest Period
Second half of September.
Vinification
Traditional on the skins with delestage and daily pumping over.
Type of Fermentation Tanks
Stainless steel at controlled temperature.
Fermentation Temperature
28ºC.
Duration of Fermentation
16 days.
Refinement
12 months in French oak barriques.
Aging Capacity
15/20 years.
Press
Gilbert Gaillard 90
