Chianti Riserva Docg is one of the best known and most renowned wines of all; symbol par excellence of Tuscany and of Made in Italy in the world. It was born in the heart of Tuscany and its production is governed by strict laws that protect its quality standards.
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Package | 750 ml |
Certifications | D.O.C.G. |
Region | Veneto |
Nation | Italy |
Scuderia Italia - Prestigious Italian Wines
Scuderia Italia was born from an intuition of Flavio Sartori, who turned his life-long passion for wine into his job. Graduated in Viticulture and Enology at the prestigious Conegliano branch of the University of Padua, he involves his father Loris, an entrepreneur with decades of experience, in his project and together they create the "Scuderia Italia - Prestigious Italian Wines" collection with the ambition that it can one day become a point of reference for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.
Scuderia Italia - Chianti Riserva D.O.C.G. - 2010 - Italy - Red Wines - Luxury Limited Edition
Chianti Riserva DOCG is one of the best known and most renowned wines of all; symbol par excellence of Tuscany and of Made in Italy in the world. It was born in the heart of Tuscany and its production is governed by strict laws that protect its quality standards.
It is a purple red wine, with fruity notes of cherry and spicy hints. It has a pleasant, intense, long taste.
Product Sheet
Wine Type
Red Wine
Format (Liters)
0.75
Grapes
Sangiovese 85%, Merlot 10%, other red grapes 5%
Serving Temperature
16-18ºC
Bottle Opening
30 minutes earlier.
Decanting
Not necessary.
Average Altitude of The Vineyards
50/100 meters above sea level.
Type of Terrain
Alluvial deposits of the Pliocene.
Yield per Hectare
70/80 quintals.
Plant Density
3,500 / 4,000 plants per hectare.
Training System
Spurred cordon.
Harvest Period
Late September, early October.
Vinification
In red.
Type of Fermentation Tanks
Stainless steel.
Fermentation Temperature
26-28ºC.
Duration of Fermentation
12-14 days.
Refinement
10 months in French oak barriques and tonneaux.
Aging Capacity
7 years.
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