Brunello di Montalcino DOCG is one of the best known red wines in the world. It is produced in Tuscany, within the Municipality of Montalcino, in the province of Siena, an area with a centuries-old vocation for high quality winemaking.
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Package | 750 ml |
Certifications | D.O.C.G. |
Region | Veneto |
Nation | Italy |
Scuderia Italia - Prestigious Italian Wines
Scuderia Italia was born from an intuition of Flavio Sartori, who turned his life-long passion for wine into his job. Graduated in Viticulture and Enology at the prestigious Conegliano branch of the University of Padua, he involves his father Loris, an entrepreneur with decades of experience, in his project and together they create the "Scuderia Italia - Prestigious Italian Wines" collection with the ambition that it can one day become a point of reference for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.
Scuderia Italia - Brunello di Montalcino D.O.C.G. - 2015 - Italy - Red Wines - Luxury Limited Edition
Brunello di Montalcino DOCG is one of the best known red wines in the world. It is produced in Tuscany, within the Municipality of Montalcino, in the province of Siena, an area with a centuries-old vocation for high quality winemaking.
Intense ruby red wine, clear and brilliant, with an aroma characterized by mineral notes of zinc and rust mixed with pine resin and notes of Mediterranean and maritime scrub. Tertiary flavors with notes of hydrocarbons and spices such as juniper.
Product Sheet
Wine Type
Red Wine
Format (Liters)
0.75
Grapes
Sangiovese Grosso
Serving Temperature
Approximately 18ºC
Best Time for Tasting
2022-2023 onwards.
Bottle Opening
at least 30-60 minutes before.
Decanting
is not necessary if opened well in advance.
Average Altitude of the Vineyards
350 m slm
Soil Type
Galestrial and tuffaceous with a high mineral concentration of fragmented rocks.
Yield per Hectare
80 quintals
Plant Density
4,200 vines / ha
Training System
Spurred cordon
Harvest Period
Late September-early October
Vinification
Alcoholic fermentation in temperature controlled tanks for about 20-25 days in contact with the marc.
Type of Fermentation Tanks
127 hl stainless steel tanks. Modern and latest generation.
Fermentation Temperature
Below 28ºC
Duration of Fermentation
Approximately 15 days.
Refinement
4 months minimum
Aging Capacity
Even more than 20 years depends on conservation.
Press
Gilbert Gaillard 94
5 Star Wine 93
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