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Scuderia Italia - Barolo D.O.C.G. - 2011 - Italy - Red Wines - Luxury Limited Edition
Barolo Docg is known for being "the King of Wines, the Wine of Kings", loved by kings and nobles since the Middle Ages; recognized among the most famous and renowned red wines in the world. Its production must be subject to a very restrictive disciplinary. It is obtained exclusively from Nebbiolo grapes, in 11 municipalities of the Langhe, characterized by fog.
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Information
| Package | 750 ml |
| Certifications | D.O.C.G. |
| Region | Veneto |
| Nation | Italy |
Description
Scuderia Italia - Prestigious Italian Wines
Scuderia Italia was born from an intuition of Flavio Sartori, who turned his life-long passion for wine into his job. Graduated in Viticulture and Enology at the prestigious Conegliano branch of the University of Padua, he involves his father Loris, an entrepreneur with decades of experience, in his project and together they create the "Scuderia Italia - Prestigious Italian Wines" collection with the ambition that it can one day become a point of reference for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.
Scuderia Italia - Barolo D.O.C.G. - 2011 - Italy - Red Wines - Luxury Limited Edition
Barolo DOCG is known for being "the King of Wines, the Wine of Kings", loved by kings and nobles since the Middle Ages; recognized among the most famous and renowned red wines in the world.
Its production must be subject to a very restrictive disciplinary. It is obtained exclusively from Nebbiolo grapes, in 11 municipalities of the Langhe, characterized by fog, which - during the whole harvest - forms along the banks of the Tanaro river and spreads over the hills, enveloping the vineyards.
It is a garnet red wine with an intense and characteristic aroma. The flavor is dry, full, aromatic.
Product Sheet
Wine Type
Red Wine
Format (Liters)
0.75
Grapes
Nebbiolo
Serving Temperature
20ºC
Best Time for Tasting
2 years after bottling.
Bottle Opening
15 minutes before
Decanting
No
Average Altitude of The Vineyards
250 m
Type of Terrain
Clayey-silty.
Yield per Hectare
80 q / ha.
Plant Density
3,500 vines / ha.
Training System
Espalier, Guyot pruning system.
Harvest Period
End of September.
Vinification
Traditional in red.
Type of Fermentation Tanks
Steel tank.
Fermentation Temperature
28ºC.
Duration of Fermentation
15-20 days.
Refinement
6 months in barrique and 24 in large oak barrels.
Aging Capacity
20 years.
Press
Gilbert Gaillard 91
