La Roncaia - Fantinel - Cabernet Franc D.O.C. Friuli Oriental Hills - Red Wine

Fantinel - Feel the Emotion

Once upon a time there was a man with a radiant smile who venerated good food so much that it became his reason for living. And in such a joyful parade of pleasure, wine sat on the royal throne. As a restaurateur and hotelier in northern Friuli, Paron Mario soon realized that his mission was to give people emotions with his special love for wine and that, to do it fully, he had to produce wine with his own hands. 1969 was the year when he acquired the first vineyards in the Collio area, the year when the great adventure started. This engaging adventure soon featured his sons Luciano, Gianfranco and Loris as the protagonists.

The three turned their father’s teachings into virtues, learning to touch and feel the soil, follow the time and the flow of the seasons, taste the grapes getting a glimpse of the secret of their little-big miracle. In the following years the family’s land ownership increased and many dreams came true.

That small agricultural company today, with the third generation represented by Marco, Stefano and Mariaelena, has become an internationally prestigious winery, ambassador of Friulian winemaking art in the world. But the origins have not been forgotten and, what’s more, the flame of passion is increasingly vivid.

Once upon a time a man, the first hero and author of a fable, wrote the first page signing it with an indelible imprint. Let’s savour this book entitled "Fantinel" ecstatically.

Fantinel - The Prestige of An Emotion

There, where our gaze follows the lines of hills and green terraces, oft-times lingering on verdant woods then sweeping across the plain to the far horizon and the glittering contour of the sea. There, where vines are gently caressed by a sweet breeze, protecting them from the old north wind. There, where acacia, chestnut and ancient oak grow, silent witnesses to ancient wine-making traditions matured slowly in technique and wisdom. There, where over the millennia clay marl and sandstone forged gentle hills whose soil is ideally suited, for its position and composition, to vine-growing.

Amidst the rolling hills of Friuli Colli Orientali DOC zone, famous for the prestigious Ramandolo and Picolit DOCG wines, these magical places are home to the La Roncaia vineyards, highly select hectares nurtured by the loving care of people who cherish precious jewels. Ordered rows ideally define boundless spaces where the air is filled with deep silence and our thoughts ramble free along the dusty tracks leading to the estate farmhouses. These evocative lands exude the true Friulian spirit in natural landscapes and artistic wonders, indelible marks of a fascinating history.

La Roncaia - Fantinel - Cabernet Franc D.O.C. Friuli Oriental Hills - Red Wine

Produced with grapes harvested in Nimis, in the phase of perfect ripeness, it attracts from the first glance thanks to the chromatic charge of its ruby red. The nose releases a genuine and typical scent, rich in vegetal, herbaceous and earthy hints. Fruity sensations have an impact, mixed with vinous fragrances and spicy notes. Thanks to the lively but pleasant tannin and lively freshness, Cabernet Franc de La Roncaia is a very pleasant wine in its authenticity.

Specifications

Classification

DOC Friuli Colli Orientali

Vines

Cabernet Franc

Color

Deep ruby red, with purple hues.

Nose

A genuine and typical scent, rich in vegetal, herbaceous and earthy scents. The fruity sensations are intriguing and impactful, especially reminiscent of black cherry and wild blackberry. They are mixed with vinous fragrances and spicy notes that complete the bouquet, giving it an intense depth.

Palate

With lively but pleasant tannins, it strikes for the lively freshness that encourages drinking. The structure is balanced by a warm softness and supported by a good body, which makes Cabernet Franc de La Roncaia a very pleasant wine in its authenticity.

Alcoholic Strength

13 % vol.

Ideal Serving Temperature

18-20˚ C

Pairings

Red meat foods, grilled, grilled or roasted.